Tag Archive: Jessie Keith

  1. Planning a Sustenance Vegetable Garden

    A well-planned vegetable garden will sustain your family with a variety of fresh produce from spring to late fall. Serious gardeners will even cold-frame garden into the winter months for a steady stream of fresh greens and root vegetables. Sustenance vegetable gardens save money and ensure produce is organically grown. Careful planning and timing are essential for season-long garden-fresh produce for eating, canning, freezing, and drying.

    Vegetables are divided by their best season of culture. Cool season crops are ideal for the spring and fall months, while warm-season crops are suited for summer growing. Some vegetables can be grown at almost in the growing season. Fruits are almost purely seasonal.

    Planning the garden with a well-rounded collection of vegetables is essential. Consider your proteins (legumes and brassicas), carbohydrates/starches (root vegetables, corn, and squash), greens, fruits, and flavorful herbs when planning for each season. The broader array of healthful edibles you grow, the better.

    Soil Preparation and Plot Design

    Simple plot design makes it easier to transition crops through the season.

    Two key ingredients for good garden planning are soil preparation and plot design. Nourish your soils with OMRI Listed® amendments, like Fafard Garden Manure Blend and Fafard Premium Natural & Organic Compost, to encourage deep rooting and maximize growth and production. Then feed the ground with a multi-purpose fertilizer formulated for vegetables.

    Design your garden plots in tidy rows or blocks, planning for spring, summer, and fall, and be sure that you know exactly where your vegetables will go. Rotation is essential for crops that are heavy feeders and suffer from soil-borne diseases and pests. Tomatoes, potatoes, and cucumbers are three crops that always require yearly rotation.

    Here are some season-by-season vegetable suggestions and their benefits.

    Spring Garden Sustenance Edibles

    Early beets, carrots, spring onions, and cabbage are some of the classic early vegetables of spring.

    Protein: Legumes are the main providers of needed protein from the garden. Good candidates for the spring include crisp snap peas, snow peas, and shelling peas (click here to learn more about growing peas). All are grown similarly and thrive in the cool weather. Brassicas, such as broccoli, cabbage, cauliflower, and kohlrabi are also good protein sources (click here to read more about growing brassicas). Choose fast-growing brassicas (50-60 harvest days) for spring growing. Each year I like to grow crisp and productive ‘Super Sugar Snap’ peas (60 days), fast-growing ‘Gypsy’ broccoli (58 days), and sweet, purple ‘Kolibri’ kohlrabi (45 days).

    Spinach is one of the best early greens of spring.

    Carbohydrates: Root crops are made for the cool weather of spring and are rich in starch and nutrients. This is when they grow most rapidly and taste the best. Choose fast-growing beets, carrots, radishes, and turnips and plant them as soon as the soil can be worked. This is also the time to plant early potatoes, onions, and leeks. Asparagus is a perennial spring vegetable that is also high in carbohydrates. Of these, try the candy-striped ‘Chioggia’ beet (55 days), crisp, sweet ‘Yaya’ carrot (56 days), and ‘D’Avignon’ French radish (21 days).

    Greens: Most garden greens taste and grow best in cool weather. This is the time to plant arugula, lettuce, endive, and spinach. Swiss chard is also best planted in spring and will remain productive well into late fall. (Learn how to grow several cool-season greens by clicking here.) The spicy ‘Sylvetta’ arugula (45 days), Salanova® green butter lettuce (55 days), and ‘Dragoon’ mini romaine lettuce (43 days) are all great choices.

    Herbs: Cool season herbs may be annual or perennial. Recommended perennials for spring are chives, sorrel, tarragon, and thyme. Borage, chervil, cilantro, parsley, and dill are all superb annual herbs for spring. All are nutritious and very flavorful. The flavorful, slow-to-bolt cilantro ‘Calypso’ (50 days) is a high performer.

    Fruit: Perennial late-spring “fruits” for the garden include rhubarb and strawberries—both being very high in vitamin C. (Click here to learn more about growing strawberries). Can them as jam or freeze them for use later in the season. I like to grow everbearing strawberries that will produce fruits through the growing months.

    Summer Garden Sustenance Edibles

    The well-planned summer vegetable garden is organized and diverse.

    Protein: Beans of all kinds provide summer protein from the garden (click here to learn more about growing beans). Vining beans offer the highest yields because they produce more for longer. Heat-loving beans like Chinese noodle beans, Roma beans, and lima beans are tasty and very nutritious and protein-packed. Colorful beans for drying are also essential for winter storage and good eating. Okra is another high-protein vegetable that thrives in heat and is very easy to grow. The meaty ‘Musica’ Roma pole beans (55 days) and ‘Maxibel’ slender bush beans (50 days) are always good choices as is the compact, spineless ‘Annie Oakley’ okra (50 days).

    Carbohydrates: Sweet corn is everyone’s favorite starchy crop (click here to learn more about growing sweet corn) and many varieties will start to mature by midsummer. Sweet potatoes require high heat for development and are an excellent source of carbohydrates (click here to learn how to create a sweet potato tower). Summer beets and carrots are also good choices for summer salads and sautees (click here to learn how to grow summer beets). Summer squash and zucchini of all kinds will also feed the family for weeks with their starch- and nutrient-filled fruits. my favorite summer squash of all is the long-vined but prolific ‘Zucchetta Rampicante’ (70 days).

    Swiss chard is a green for warm or cool seasons.

    Greens: Heat-tolerant greens are limited because many of the best greens are adapted to cool weather, but Swiss chard will provide a needed supply of tasty leaves through summer. Choose Rainbow Mix Swiss chard, which tastes great and comes in colorful shades of white, yellow, red, orange, and pink. Malabar Spinach (Basella rubra) is a vining green with a spinach-like taste that bursts forth with loads of edible foliage when summer is at its hottest. (Click here to read more about heat-tolerant greens.)

    Herbs: Basil is the top annual herb for summer (Click here to learn more about growing basil in containers). It can be grown and harvested all through the season–whether you choose sweet basil, lemon basil, or Thai basil (the compact ‘Siam Queen’ is my favorite). Other culinary herbs for hot summer weather include lemongrass (click here to learn more about growing lemongrass), mint, oregano, summer savory, and rosemary (click here to learn more about harvesting and storing summer herbs.)

    Fruit: Tomatoes, peppers, eggplant, and cucumbers are the four best savory fruits of summer. These are the staples that many gardeners rely on for summer garden harvest, especially tomatoes (click here to learn more about growing the best cherry tomatoes, beefsteak tomatoes, and sauce tomatoes). All of these fruits require summer warmth for full development and flavor. (Click here for some of my favorite tomato varieties!)

    Melons are everyone’s favorite garden fruits for summer. All are easy to grow if you have space (click here to learn more about growing melons). Watermelon, cantaloupe, and honeydew melons are all nutritious and low-calorie. Summer is when many perennial and tree fruits are at their prime. Blueberries, blackberries, mid-season raspberries, cherries, and peaches are all also ready by early to midsummer. Planting these fruits is an investment but one that’s worth it if you value growing your own fresh fruit. (Click on these links to learn more about growing blueberries, blackberries and raspberries, cherries, and patio peaches.)

    Fall Garden Sustenance Edibles

    Leeks, cool-season greens, and ripe winter squash are some of the primary crops of fall.

    Protein: Few protein-rich vegetables grow at this time, but this is when shelling beans dry for harvest and winter storage. Choose a variety of flavorful shelling beans that you can enjoy all winter long like the red soup beans ‘Vermont Cranberry’ or classic white ‘Cannellini ‘ beans. You should also replant brassicas in late summer to they can sweeten up with the fall frost. Broccoli, broccoli rabe, and cauliflower are all great choices.

    Carbohydrates: Beets, carrots, radishes, turnips should be planted by early fall for late-fall harvest. (Click here to learn more about growing late-season root vegetables) Choose winter carrot varieties and extra sweet beets that will remain harvestable after frost. Leeks should also be ready to harvest after the first light frost of the season. This is when they taste their sweetest. Nutritious winter squash and pumpkins should also be fully mature by early to mid-fall.

    Cool season lettuces can be replanted in fall.

    Greens: Replant the same cool-season greens of spring and consider throwing in a few kales and collard greens. Kales of all colors and sizes are pretty in the garden and delicious, and collards are reliable producers with large leaves and high yields. Both grow sweeter with frost. I like the flavor of blue-green ‘Lacinato’ kale.

    Herbs: Annual cool-season herbs are also back on the menu. Evergreen sage and rosemary are also available for favorite fall dishes. Sage pairs particularly well with winter squash.

    Fruit: Apples, pears, and persimmons are the fruits of fall. Small-space gardeners should consider planting dwarf trees for home gardening. (Click here to read more about growing dwarf apples.) This is also when hazelnuts, pecans, and walnuts can be culled from the ground and roasted. (Click on the links to read more about growing hazelnuts and pecans.)

    Winter Garden Sustenance Edibles

    Cool-season greens of all kinds can be grown in mild winter areas or winter cold frames.

    Assuming you don’t live in the American South or Southwest, there are only a handful of garden edibles suitable for cold-frame growing in winter. (Read more about high-desert vegetable gardening.) These consist of cool-season greens, root vegetables, and herbs. Then, after the cold of winter wanes, it will be time to start planning and planting your sustenance vegetable garden once again.

    Planting Table

    Vegetable          Planting Time           Season            Seeding
    Bush Beans       Spring, Summer         Warm               Outdoor
    Pole Beans        Spring (after frost)      Warm               Outdoor
    Beets                 Spring to Fall              Warm/Cool       Outdoor
    Broccoli              Spring, Summer         Cool                  Indoor
    Cabbage            Spring, Summer         Cool                  Indoor
    Carrots               Spring, to Fall             Warm /Cool      Outdoor
    Corn                   Late Spring                 Warm              Outdoor
    Cucumbers        Spring (after frost)       Warm              Outdoor
    Eggplant            Spring (after frost)       Warm              Indoor
    Kale                   Spring, Summer             Cool                Indoor
    Kohlrabi             Spring                            Cool                Indoor
    Leeks                 Spring                             Cool                Indoor
    Lettuce               Spring, Summer          Cool                Indoor
    Melons               Spring (after frost)      Warm            Outdoor
    Okra                   Late Spring                   Warm             Outdoor
    Onion Sets         Mid-Spring                  Warm              Outdoor
    Onion(Spring)     Early Spring              Cool                 Indoor
    Peas                   Early Spring, Summer Cool                 Outdoor
    Peppers              Mid-Spring (after frost) Warm Indoor
    Potato Sets         Spring Cool Outdoor
    Pumpkins            Mid-Spring (after frost) Warm Outdoor
    Radishes             Early Spring Cool Outdoor
    Spinach                Early Spring Cool Indoor
    Zucchini/Squash  Mid-Spring (after frost) Warm Outdoor
    Sweet Potatoes    Late Spring Warm Outdoor
    Swiss Chard         Early Spring Cool/Warm Indoor
    Tomatoes              Mid-Spring (after frost) Warm Indoor
    Turnips                 Early Spring Cool Outdoor

  2. Small Native Shrubs with Big Fall Color

    A compact cranberry viburnum glows like embers in an autumn landscape.

    Some of the most brilliant fall shrubs come in small packages and have the added benefit of being native. This sets them apart from the many non-native, ecological troublemakers sold in most garden centers, which are seasonally beautiful but noxiously invasive. Landscape favorites like dwarf Burning bush (Euonymus alatus) and Japanese barberry (Berberis thunbergii), are among the worst weedy offenders.
    Read the full article »

  3. Tall Sedums for Fall Gardens

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    Sedum ‘Autumn Fire’ mingles with a well-designed mix of textural perennials and shrubs.

    Tall sedums (Sedum spectabile hybrids) look pretty through much of the year—aside from late winter and spring, before they have broken bud. Through summer they provide mounds of lush, blue-green foliage, and in early winter their dried flower heads hold up moderately well before being flattened by snow, but late summer and fall are when they shine the most. Their sturdy stems support mounds of rosy pink blooms that glow in the late-season sun. New varieties make growing and designing with these tried-and-true perennials even more gratifying and fun.

    Bold Tall Sedums & Planting Combos

    Tall sedums have broken the mold of the old-fashioned dusky pink ‘Autumn Joy’ of your grandmother’s garden. Extra bright flowers and unique foliage colors, like bronze, purple and near-black, mark some of the newer tall sedum varieties.  Some are extra tall and others are very compact and more densely flowered.

    Sedum ‘Thunderhead’

    Sedum 'Thunderhead' has some of the deepest rose-pink flowers. (photo care of Terra Nova, Nurseries)

    Sedum ‘Thunderhead’ has some of the deepest rose-pink flowers. (photo care of Terra Nova, Nurseries)

    Take the ‘Thunderhead’ introduction by Terra Nova Nurseries; its giant, bright, rose-red flower heads stand on strong, 18” stems above bronzy green foliage. For a great planting combo, plant it in swaths alongside soft, mounding, blue-green ‘Blue Zinger’ sedge and bright-yellow flowered Helianthus ‘Low Down’, which only grows to 2-feet high.

    Sedum ‘Dark Magic’

    The deepest rose-purple blooms of ‘Dark Magic’ are emboldened by the orange-red flowers of Coreopsis ‘Ladybird’. (Image thanks to Terra Nova Nurseries)

    One for outstanding foliage as well as flowers is the 2015 introduction ‘Dark Magic’, which has deepest burgundy foliage all season and large heads of burgundy pink flowers in late-summer and fall. The compact plants only reach 12” high, making this a great plant for border edges. Its upright habit makes it the perfect complement to lower, more mounded grasses and perennials. Try evergreen, lavender-flowered germander (Teucrium chamaedrys) or tidy thyme (Thymus spp.) plants.

    Sedum ‘Crystal Pink’

    ‘Crystal Pink’ has sparkling pale pink flowers on low, mounding plants. (Image thanks to Terra Nova Nurseries)

    In contrast, the super compact ‘Crystal Pink’ becomes literally covered with palest green and pink flowers. Plants reach no more than one foot and their light flowers complement taller, darker-colored garden plants.

    Sedum ‘Frosty Morn’ and ‘Autumn Delight’

    Frosty Morn

    Variegated leaves add to the visual appeal of ‘Frosty Morn’

    Another bright sedum is the cool ‘Frosty Morn’. This variegated counterpart to ‘Autumn Joy’ is surprisingly vigorous. Its bright mounds of foliage complement darker-leaved plants and are best planted in clumps of five to seven plants to show off the silvery effect of the ivory-edged leaves. Late in the season, they become topped with subtle, dusty pink flowers. The darker flowered ‘Autumn Delight’ is a bolder variegated form with deeper variegated leaves and bright rose flowers.

    The deep rose flowers of ‘Autumn Delight’ look lovely against its variegated leaves.

    Sedum ‘Autumn Fire’

    Gardeners looking for classic tall sedum looks but more exciting flowers might consider ‘Autumn Fire’. Tall plants produce large, flattened clusters of rose-pink flowers that are to a darker, richer hue. The plants themselves have significant presence in the landscape with their dense stems that reach 2 to 3 feet high.

    Growing Tall Sedums

    Bees and butterflies are attracted to tall sedum flowers.

    Like all sedums, these plants prefer drier feet, but they aren’t as drought tolerant as some of the short, spreading Sedum species able to withstand really high heat and drought. Plant tall sedums in porous, mineral-rich soil with added organic matter. Raised bed spaces can be amended with Fafard Premium Natural & Organic Compost for perfect rooting.

    All sedums attract bees and butterflies,  making them perfect for pollinator gardens. After fall flowering, the seedheads should be left until they are no longer ornamental. Cut them back on a dry midwinter’s day, and wait until the soils warm in spring and their rosettes of fleshy leaves begin to grow again.

  4. Top 10 Tough Fast-Growing Shade Trees

    Red maples are very fast growing and spectacular in fall.

    What makes a fast-growing shade tree exceptional? First, it must be strong-wooded and long lived. Second, it must be attractive, providing desirable seasonal characteristics to make your yard look great. Those that are native, disease resistant, and well-adapted to a given region are also optimal. Finally, they should have minimal messy fruits to reduce the hassle of seasonal clean up. Read the full article »

  5. Rose Rosette Disease Solutions

    Rose rosette symptoms on an old-fashioned climbing rose.

    Few rose diseases are more dreaded than rose rosette disease. This disfiguring, deadly pathogen can take a perfectly lovely rose from glory to ruin in just a season or two. It’s very easy to identify, but trickier to manage. Thankfully, there are solutions for ardent rose growers.
    Read the full article »

  6. The Prettiest Garden Lavenders

    Sweeps of hedge lavender add color and fragrance to a patio garden.

    Wands of fragrant purple blooms dance in the wind, feeding bees, and shining cheerfully on even the hottest summer days. These are the flowers of lavender, a plant beloved for its aroma and ability to grow well in tough Mediterranean climates. This aromatic evergreen perennial has been used in perfumes, poultices and potpourris for centuries, giving it high value in the herb garden. And, many diverse varieties exist, so there’s lavender to satisfy almost every gardener.
    Read the full article »

  7. Grow a Mexican Herb Garden

    The delicate white flowers of cilantro develop into coriander seeds. (Image by Jessie Keith)

    Several key herbs and peppers create the foundation of Mexican cuisine. Everyone knows and loves cilantro and chile peppers, but have you ever tried epazote, Mexican oregano, or Mexican mint marigold? Add some authenticity and good flavor to your Mexican dishes this season with these herbs and spices!
    Read the full article »

  8. Favorite Garden Poppies

    Poppies are some of the most beautiful garden flowers! (Image by Jessie Keith)

    Nothing is prettier than a field of red, windblown poppies. The delicate blooms rise from slender stems, and their colorful petals resemble crushed tissue paper—giving these classic garden flowers lasting appeal. Poppies are diverse, and can be grown in practically any garden. Some are long-lived perennials while others are fleeting annuals the bloom spectacularly for a short time before setting seed. Read the full article »

  9. Two Butterfly Garden Designs

    A monarch butterfly feeds on swamp milkweed.

    Everyone loves butterflies, and the threat to monarch populations has spurred increased interest in butterfly gardening. When planning a smart butterfly garden, you want to include plants that feed both adult butterflies and their caterpillars. This is essential because butterfly caterpillars are species specific, meaning they only feed on specific plants.

    Color, design, and site conditions are important when creating butterfly gardens. To make the job easy for new pollinator gardeners, we created two designs that are colorful and appeal to black swallowtail and monarch butterflies. Most butterfly plants are sun-loving, so these gardens are all adapted to sunny garden spaces.

    Black Swallowtail Garden Plants

    A black swallowtail caterpillar feeds on bronze fennel. (Image by Jessie Keith)

    The caterpillars of black swallowtail butterflies feed on many plants in the carrot family, Apiaceae. These eastern North American butterflies have many native host plants, but none are attractive enough for ornamental gardening. Thankfully, quite a few cultivated flowers also feed them. These include bronze fennel, Queen Anne’s lace, lace flower, and dill. When mixed with colorful, compact Magellan zinnias and Sonata coreopsis, which feed adult butterflies, a wild, lacy flower garden is created.

    Black Swallowtail Garden Design: This simple design shows a traditional rectangular flower border, but it can be adapted to fit any garden shape. Just be sure to keep the taller plants towards the center or back of the border. Most of these flowers are annuals, meaning they need to be planted year after year.

    Monarch Garden Plants

    Monarch caterpillars only feed on milkweed plants.

    All milkweed species (Asclepias spp.) feed monarchs. These colorful perennials contain protective chemicals that the caterpillars feed on, which render both the caterpillars and adult butterflies unpalatable to birds. The prettiest of all milkweeds include the orange-flowered butterflyweed (Asclepias tuberosa (USDA Hardiness Zones 4-9)), pink-flowered swamp milkweed (Asclepias incarnata (USDA Hardiness Zones 3-9), and orange-red flowered Mexican milkweed (Asclepias curassavica (USDA Hardiness Zones 8-10)), which self sows yearly. Monarch adults feed on all manner of butterfly flowers. The best are fall-flowering species that support the butterflies as they head to Mexico late in the season, like goldenrod and asters. [Click here to read more about growing milkweeds for monarchs.]

    Monarch Garden Design: This border design includes three showy milkweed species and dwarf late-season asters (such as Symphyotrichum novi-belgii ‘Lady-in-Blue’ (12-inches tall) or ‘Nesthäkchen’ (18-inches tall) and dwarf goldenrod (such as Solidago ‘Golden Baby’ (18-inches tall) or ‘Little Lemon’ (18-inches tall)) to feed migrating monarchs.

    Planting your Butterfly Garden

    These gardens are all designed for full-sun exposures. When planting them, feed the soil with Fafard Premium Natural & Organic Compost to ensure the plants get a good start. You might also consider feeding them with a good flower fertilizer approved for organic gardening. Another important note is to avoid using insecticides, which will damage or kill visiting butterflies.

    These simple gardens are pretty and sure to lure lots of beautiful butterflies to your yard. To learn more about pollinator conservation and gardening, visit the Xerces Society’s Pollinator Conservation page.

  10. Favorite Heirloom Garden Flowers from Seed

    Heirloom garden flowers are perfect for informal cottage gardens.

    Imagine a sweeping cottage garden of China pinks, petunias, and marigolds interspersed with a tangle of colorful sweet peas and lacy love-in-a-mist. Old fashioned flowers such as these remain in vogue for the same reason our grandmothers grew them. They are lovely, easily grown from seed, and their seeds can be collected from year to year—making them perfect for gardeners on a budget.

    Choice heirloom flowers are brightly colored, long-blooming, and easy to manage. Quite a few have the added bonus of being highly fragrant, because fragrance was considered an important floral trait from Victorian times to the mid-nineteenth century.

    The majority of these flowers are best started indoors from seed at the beginning of the growing season, but several can be started outdoors. Our favorites will be sure to add value to your flower garden and containers this season.

    Top 10 Heirloom Flowers from Seed

    China pinks (Dianthus chinensis)

    These highly fragrant, short-lived perennials thrive where summers are cool and have frilly blooms in shades of red, white, and pink. Most reach a foot in height and are perfect for sunny border edges. Try the lovely Single Flowered Mix from Select seeds with single flowers in mixed colors. Start seeds indoors in February or March. 

    Heliotrope (Heliotropium arborescens)

    These bushy, sun-loving bedding plants reach 2 to 3 feet and develop broad clusters of small, sweetly fragrant purple, lavender, or white flowers that attract butterflies. Remove old flower heads for repeat bloom all season. The very old variety ‘Amaretto‘ has pale violet flowers that smell of almonds. Start these from seed indoors in February.

     

    Sweet Pea (Lathyrus odoratus)

    Sweet peas are some of the most fragrant cool-season flowers. The delicate, tendriled vines require light trellising. Long-stemmed clusters of sweet-smelling flowers appear by late spring and are perfect for cutting. The antique ‘Perfume Delight’ is especially fragrant and more heat tolerant than most. Start sweet peas indoors from seed in February or March.

     

    Sweet Alyssum (Lobularia maritima)

    The ever-blooming nature of this small, fragrant garden annual has made it one of the best for border and container edges. It blooms well in both hot and cool weather with clusters of tiny white, pink, or purple flowers. Try the honey-scented Gulf Winds mix from Renee’s Garden Seeds, which has flowers of light pink, rose, lilac, and white. The seeds are very fine, so be sure not to accidentally plant too many when starting them indoors. Start these no later than March.

    Marigolds (Tagetes hybrids)

    Loads of warm-hued heirloom marigolds are still available to brighten contemporary flower beds. These tough sun lovers shine through the most difficult summers, keeping gardens looking good through the swelter. For garden edges, choose the 1903 heirloom French Marigold ‘Legion of Honor’. Its fragrant flowers are dark orange with gold edges. Small-flowered signet marigolds are also uncommonly showy with their ferny foliage and bushy habits. Plant seeds in March for late-May planting.

    Jasmine-Scented Tobacco (Nicotiana alata)

    The white blooms of jasmine-scented tobacco are most fragrant at night and pollinated by moths. The tubular flowers appear on plants reaching 3 to 4 feet high. This heat tolerant annual will tolerate some shade and will bloom well into fall. High Mowing Organic Seeds sells seeds for this old-fashioned beauty. Cut back the old flower stalks to encourage flowering. Start the seeds indoors no later than March. (Image by Carl E. Lewis)

    Love-in-a-Mist (Nigella damascena)

    Unusual lacy flowers make love-in-a-mist especially charming in the garden. The flowers may be violet-blue, purple, white, or pink. Once they have finished flowering, their dry seed pods are also visually interesting and useful in dried arrangements. They do tend to self-sow, so expect lots of seedlings to appear the following season. They flower best in cool weather and are short-lived, so they can be started both in early spring and late summer for two seasons of bloom.

    Old-Fashioned Petunia (Petunia hybrid)

    Heirloom petunias tend have looser habits that require regular pruning, but they are also charming and free-flowering. One of the most unique of the seed-grown heirlooms is ‘Old-Fashioned Climbing‘. This pretty rambler has highly fragrant flowers in shades of purple, lavender, and white that bloom above the foliage. Start the seeds no later than March for summer enjoyment.

    Scarlet Sage (Salvia spendens)

    Older varieties of scarlet sage are taller and bushier but no less free flowering. The tall and elegant ‘Van Houttei’ is one of the earliest cultivated forms. The bushy 3- to 4-foot variety thrives in heat and becomes covered with spikes of deep red blooms that attract the hummingbirds. Pinch back spent flowering stems to encourage more flowers! Start the seeds in February or March.

     

    Growing Heirlooms from Seed

    Some heirlooms, such as love-in-a-mist, can be directly sown in the ground outdoors, but most are best started indoors. Start your seeds in seed trays fitted with six-pack flats, which give growing flowers enough space for root and shoot growth. Fill the flats with premium OMRI Listed Black Gold Seedling Mix, which holds moisture and drains well.  Moisten the mix before planting for easier watering after planting. If planting your new seedlings in containers, choose Fafard Ultra Container Mix with Extended Feed, which feeds flowers for up to 6 months.

    Follow seed packet instructions for planting guidelines and expected germination times. Smaller seeds usually need to be lightly covered with mix while larger seeds require deeper planting. Plant each cell with two to three seeds to make sure you get at least one seedling per cell. You only want one seedling per cell, so pinch out the weakest seedlings that germinate and leave the largest. Seeds often sprout best in temperatures between 68-73º F. Warm-season annuals germinate faster if flats are placed on heat mats.

    Good light is important for strong growth. You can either start your seeds in a sunny, south-facing window of beneath strip shop lights fitted with broad-spectrum bulbs. One shop light will supply light to two trays. Keep trays 4 inches from the grow lights to keep seedlings from getting leggy. Raise the lights as your plants grow. Once seedlings develop new leaves, feed them with half-strength Proven Winners Premium Water Soluble Plant Food.

    Before planting your tender heirloom flower starts outdoors, acclimate them to the natural sunlight and wind by placing them in a protected spot with partial sun for one week. This process of “hardening off” allows indoor-grown starts to toughen up before outdoor planting. After this step, they will be ready to plant in your garden or containers.