Articles

Savoring & Sowing Winter Root Vegetables

Rutabagas
Rutabagas are delicious, productive root vegetables perfect for winter growing.

Late fall still brings garden bounty in the form of earthy, late-season root vegetables—turnips, parsnips, winter carrots and rutabagas among them. Not just any root vegetable is adapted for colder seasons. The best are made for fall and winter—remaining crisp, sweet and delicious even after deep frosts. All are also bestowed with remarkable storage qualities.

For most Americans, the best time to start these vegetables is in early fall, but those with cold frames, or those living further south, can continue to grow cool season root vegetables well into winter. All one needs are growing temperatures that remain between 35 to 60 degrees F, fertile soil that’s deep and light, full sun and protection from wind. Amending soil with Fafard® Premium Topsoil and top-dressing with a layer of Fafard® Premium Organic Compost will encourage healthy growth while protecting plants.

Daucus carota 'Kinko'
Crisp winter carrots can stay in the ground in the cold of winter.

Rutabagas are the underground kings of the cool season vegetable patch. One enormous, globe-like, purple-topped white or yellowish root can be enough to feed a family, and the sweet cabbage-like flavor adds a pleasant wintery taste to stews and mashed vegetable blends. The high-yielding behemoth ‘Helenor’ is a great purple-topped variety for new growers to try. The best time to plant them is in early fall, where winters are cold, or late fall, where winters are mild. Their round seeds should be lightly covered and will germinate in 7 to 15 days, if planted when temperatures are a little warmer (optimally around 65 degrees F). On average, they take between 80 and 100 days to mature, depending on the variety.
Winter carrots are distinguished by several characteristics. First, they tend to be cold hardy and store very well. Many even overwinter well in the ground. Two great carrots for winter growing include the sweet, medium-sized, orange carrot ‘Napoli’ and the comparable ‘Merida’. Both are remarkably cold resistant and remain pleasant and sweet during the cold months. In most areas, mid-fall is a good time to plant these for winter growing, but further south or under cover they can be planted into late fall. In really cold areas, hoop row covers are recommended for protection. The small, flattened seeds should be lightly covered and will germinate in 12 to 15 days if given moderately warm days between 70 and 75 degrees F.

Hakurei turnips
Pure white ‘Hakurei’ turnips have an unusually sweet, crisp flavor and texture.

Turnips may be round or elongated, purple-topped or all while, but all are easy-to-grow cool weather vegetables. Their sweet flavor is best enjoyed cooked, though crunchy fresh turnip salads or relishes are not uncommon. The fast-growing vegetables can mature between 30 and 60 days, depending on the variety, and their small round seeds germinate quickly in as little as seven days. Two excellent varieties for flavor and performance are the classic ‘Purple Top White Globe’ and pure white-rooted ‘Hakurei’, which is best eaten fresh. It can be a challenge to start parsnips from seed (they are notoriously slow, taking 14 to 25 days), but it’s worth the effort. The large, ivory-colored, carrot-like roots are delicious when cooked—lending a unique sweet flavor to dishes. The long, tapered cultivar ‘Javelin’ is a great variety for overwintering and maintains a clean ivory color.

Classic turnips
Classic purple-topped turnips are the best for cooking.

Mice, voles and other critters are big root vegetable enemies—especially in cold months when food is harder to come by. Several measures can be taken to keep rodents away from your root crops. Fine-holed wire mesh fences sunk into the ground around a plot and extending above ground 12 inches or more will dissuade most of these critters. Some commercial repellents can also be helpful; just be sure they are approved for vegetable gardening.
Die hard food gardeners continue to grow crops such as these into the winter months, and with a little effort you can too. Build a cold frame or buy a few row covers and get your winter root veg into the ground while you still can.

Savory Winter Root Vegetable Mash

Nothing is nicer for fall and winter festivities than a savory vegetable mash of potatoes, rutabaga and parsnips. This simple recipe is also healthier than your standard mashed potatoes because rutabagas are high in vitamin C and potassium and parsnips are high in folate.
Ingredients
1 lb peeled Yukon Gold potatoes
1 lb peeled cubed rutabaga (2 inch cubes)
1 lb peeled, thickly sliced parsnips
3 tablespoons soft butter
¼ cup heavy cream
A dash nutmeg (optional)
salt and pepper to taste
Directions
Place vegetables in a medium-sized saucepan, and just cover them with water. Put the pan on high heat; add a pinch of salt and cover. Bring the water to a boil and reduce the heat to medium, keeping the pan covered. After 15 to 20 minutes the vegetables should be fork tender. Remove the pan from the heat.
Drain the vegetables and potatoes and place them in a large bowl. Add the cream and butter. Using a potato masher, gently mash the mix until fairly well mashed. Add salt, pepper and nutmeg, then, using a hand mixer, whip the vegetables just until smooth. Be careful not to over beat the vegetables. Add a little additional cream, if needed.

Shrubs and Trees with the Best Fall Leaves

Rainbow flowering dogwood leaves
The tri-colored leaves of Rainbow flowering dogwood (Cornus florida ‘Rainbow) are a fall delight!

Cool, moist, bountiful summers lead to gloriously bright fall leaves. Why? Because the healthier the trees and shrubs, the brighter and more colorful the leaf pigments. (Leaf pigments require a lot of energy to make, which is why plants need to be healthy and productive to produce a lot.) So, if the growing season has been generous, the season’s leaf colors should be off the charts!

Blackgum leaves
A blackgum (Nyssa sylvatica) glows against fall blue skies.


It’s almost like magic when the fall leaves turn from green to fiery fall shades. Red, yellow, orange and purple fall leaf colors are present even in summer, but they are hidden behind a mask of green chlorophyll. This dominant green pigment hides nearly all other leaf pigments until temperatures cool down and leaves begin to die in autumn. As the leaves end their cycle, water-soluble chlorophyll breaks down while many of the brighter leaf pigments remain intact. So at the end of the season, leaves truly show off their true colors (or underlying pigments).

Different pigment types produce different leaf colors, and there are three primary pigments, including chlorophyll. The two other types are carotenoids and anthocyanins. Carotenoids (think carrots) are water repellent and product bright yellow and orange colors in fall leaves. (The most common carotenoid is the healthful ß-carotene, which is in many of the foods we eat.) Anthocyanins are water-soluble and responsible for red leaf colors as well as purplish leaf colors. When the green chlorophyll in the chloroplast dies away, carotenoids and anthocyanins are the showy pigments left behind.

Super maple leaves
Sugar maple (Acer saccharum) leaves turn the finest shades of orange and gold.

Best Gold and Orange Fall Leaves

Of the yellow-, gold- and orange-leaved fall shrubs, few are as nice as native witch hazels (Hamamelis virginiana) and Fothergilla (Fothergilla major and F. minor). The low, spreading fragrant sumac (Rhus aromatica ‘Gro Low’) is also a winning shrub with bright gold and orange color. For peachy golden orange leaves, nothing is better than the sugar maple (Acer saccharum); the cultivars ‘Legacy’ and ‘Green Mountain’ are particularly bright orange show stoppers. Two more trees of note include the two deciduous conifers, the eastern larch (Larix laricina), which has lovely golden needles, and bald cypress (Taxodium distichum), which turns rich russet orange. Finally, the pure gold leaves of the ginkgo (Ginkgo biloba) look like golden fans on the limb before they quickly fall to the ground creating a bright carpet of color.

Best Red Fall Leaves

Red maple tree leaves
The red maple (Acer rubrum) is a classic tree for great fall red color.


Gardeners love red-leaved trees and few are as crimson in fall as the red maple ‘October Glory’ (Acer rubrum ‘October Glory’), though the Freeman maple Autumn Blaze (Acer x freemanii ‘Jeffersred’ AUTUMN BLAZE) is a contender. A desirable tree with pleasing russet red leaves is the shumard oak (Quercus schumardii) while the native blackgum (Nyssa sylvatica) offers leaves of the finest scarlet. Sumacs (Rhus spp.) of all manner of brilliance typically redden roadsides across North America, and a few like Prairie Flame Dwarf Sumac (Rhus copallinum var. latifolia ‘Morton’ PRAIRIE FLAME) are also great for the landscape. Two more superb red-leaved fall shrubs of desire are the chokeberry (Aronia arbutifolia ‘Brilliantissima’) and the orange-red-leaved Canadian serviceberry (Amelanchier canadensis).

Best Purple Fall Leaves

Autumn sourwood trees
The purple-red fall leaves of sourwood (Oxydendrum arboreum) trees are unique and attractive.


Many fall beauties have leaves emboldened with both purple and red hues. The ever-beautiful oakleaf hydrangea (Hydrangea quericifolia) is one of these as is the classic flowering dogwood (Cornus florida). Of the flowering dogwoods, the disease-resistant cultivar ‘Appalachian Spring’, with its crimson-purple fall leaves, is the most recommended, but the tricolored cultivar ‘Rainbow’ is also a visual delight. The wonderfully hardy American cranberrybush (Viburnum opulus var. americanum) also turns pleasing shades of purple and red come autumn. And when it comes to trees with impressive purple shades, the sourwood (Oxydendrum arboreum) and sweetgum (Liquidambar styraciflua) are both exceptional.

There are several ways to keep fall-fantastic trees and shrubs in prime health for the autumnal show. First, it is important to keep them well-irrigated during very dry periods. A mulch of rich compost or well-deteriorated bark will also help them retain summer moisture while dissuading weeds at the root zone. Fafard Premium Organic Compost is an excellent product for seasonal mulching. And if care and the season have been generous, take time to enjoy the fleeting but glorious color of fall.

Rhus glabra fall color foliage2
Smooth sumac (Rhus glabra) is one of the better native shrubs for crimson color.

All About Fall Bulbs (Plant them in Late Summer!)

Autumn crocus
Autumn crocus (Colchicum autumnale) adds bright color to fall gardens. (Image by Lestat)

It’s been a long, harsh season. Your garden, and your spirits, lag. But just when you despair that the garden will never return to glory, that the doldrums will drone on forever, a sprightly purple crocus appears among the yellowing foliage of your waning perennial border, and your spirits suddenly leap at the joyous thought that it’s . . . fall?

Yes, indeed. They bloom in late-summer or fall. For although crocuses and other bulbs well deserve their reputation as harbingers of spring, they merit equal celebrity as heralds of autumn. Like their spring-blooming kin, fall-blooming bulbs are admirably suited for bringing splashes of color to dull borders, or for naturalizing in a woodland edge or lawn. And now’s the time to purchase and get ready to plant your fall bulbs for August or September planting. (Soil amended with Fafard Premium Natural & Organic Compost will offer more fertile ground for your bulbs.) Within just weeks they will be on glorious display providing instant gratification; what more could one ask?

Fall Crocus

Violet crocus
Brilliant violet-blue blooms distinguish Crocus speciosus ‘Aino.’

Of the dozens of species of hardy fall-blooming crocus, none heralds autumn more exuberantly than showy crocus, Crocus speciosus. Vigorous and adaptable, this Eurasian native does well in sun or partial shade, tolerates most well-drained soils, and weathers practically anything fall throws its way. It flaunts violet, 2-inch-long flowers in September, October and sometimes November, and like most hardy autumn crocus, it leafs out in spring, thus escaping winter damage. The blossoms open in sunlight to reveal orange-scarlet stigmas and yellow anthers. Among its many noteworthy cultivars are ‘Albus,’ a beautiful, late-blooming white selection; the October/November-blooming, pale-lavender ‘Aitchisonii’; and ‘Aino,’ distinguished by its deep-violet-blue blooms and superior weather resistance.
The title of most distinctive hardy fall-blooming crocus might very well go to iris-flowered crocus, Crocus banaticus. The remarkable lilac-purple flowers have an elegant, iris-like form and bloom in late September. Equally distinctive are its unusually broad spring leaves, which lack the central stripe typical of its kin. This Crocus also departs from most other crocus in its love of moisture (it frequents damp meadows in nature) and tolerance of partial shade.

Crocus pulchellus
Delicately suggestive of spring, the flowers of Crocus pulchellus ‘Inspiration’ bloom in mid-fall.

The eminent garden writer (and gardener) Elizabeth Lawrence remarked that the hardy ‘beautiful crocus’ (C. pulchellus ) is “well-named, for the flowers are so adorable that it is hard to describe them without sounding foolish.” Even more foolish, however, would be to forego the pleasures of this breathtaking species whose rounded, fragrant, lilac-blue, orange-throated, violet-veined flowers are generously borne in October on white “stems.” Sun to partial shade and well-drained, not overly dry soil will suit it fine. And its many excellent forms, which include the white ‘Michael Hoog,’ clear-blue ‘Inspiration,’ and pearly-lilac ‘Zephyr’, will naturalize through self-sowing.
And the list of outstanding fall-blooming crocus goes on: C. goulimyi with its lilac-blue, scented chalices in October and November; the gold-throated, September/October-blooming C. kotchyanus, hardy, vigorous, and self-sowing; C. medius, whose 2-inch-long lilac-purple blooms in October are among the showiest of the fall crocuses; and C. nudiflorus, another large, purple-flowered, September/October-blooming species that likes moist soil. All these and more could and should be in more of our gardens, particularly in sites with the loamy, well-drained soil and full to partial sun they prefer.

Fall Colchicum

Rosy Dawn
Colchicum ‘Rosy Dawn’ is a real looker in lavender-pink and white.

Curiously, the common “autumn crocus” is not a crocus at all. Although Colchicum autumnale superficially resembles its namesake, it actually belongs not only to a different genus but also to a different family (Colchicaceae rather than Iridaceae). But it joins the fall crocuses as one of the most outstanding ornamentals for the late-season garden, bearing goblet-shaped, lilac-pink, 1.5-inch-long flowers from late August through September. It has also given rise to many splendid cultivars, including  the white ‘Album’ and double white ‘Alboplenum.’ A self-reliant species, it — like many others of its genus — succeeds in almost any well-drained, moisture-retentive soil in sun or partial shade, where it makes a great companion for fall-blooming woodland-edge perennials such as Japanese anemone (Anemone japonica) and toad lily (Tricyrtis spp.). All parts of the plant are poisonous (containing the compound colchicine). Its toxicity does carry some benefits, however: it is unpalatable to most pests, including deer, although slugs will occasionally browse its buds and leek-like, spring leaves.
Fafard Premium Natural & Organic Compost Blend packAlso occasionally found in American gardens is showy colchicum (C. speciosum), which earns its moniker by abundantly producing fragrant, 3-inch chalices of raspberry-tinged purple-pink (often with white centers) in September and October on 4-inch “stems.” Equally noteworthy is its cultivar ‘Album,’ whose pearly flowers resemble white tulips, and its many garden hybrids, of which ‘The Giant’ and the aptly named ‘Waterlily’ are the least scarce. Dozens of other laudable hybrids and species, however, are virtually absent from American horticulture, such as the delicate ‘autumn crocus’ (Colchicum byzantinum).
Some gardeners bemoan the bare ground created by showy colchicum’s handsome, foot-long, leek-like foliage, which mantles the ground in spring before withering indecorously in early summer. Wiser hands, however, tuck C. speciosum among late-growing perennials or vigorous ground covers such as plumbago (Ceratostima plumbaginoides), smaller hostas and ferns that cover the fading leaves. Summer annuals also make great companions.

Fall Golden Crocus

Sternbergia lutea
The yellow flowers of Sternbergia lutea brighten fall borders. (Image by Eugene van der Pijll)

Sternbergia lutea is yet another fall-blooming bulb masquerading under the common name of crocus (golden crocus, in this case). One of the few yellow-flowered fall bulbs, it lifts its goblet-shaped, 2-inch-long blooms on 4-inch stalks in September and October, perfectly complementing the blue flowers of Crocus speciosus. The leaves appear immediately after bloom, and plants appreciate loose mulch (such as evergreen boughs) over winter. Because of its largely Mediterranean origins, this species prefers sunny, sheltered, well-drained sites and detests summer dampness. It thus grows well in south-facing woodland edges, where encroaching tree roots absorb excess moisture. Long appreciated in gardens and nature (it is thought to be the Bible’s “lily of the field”), S. lutea is threatened in the wild, and should therefore be purchased only from reputable firms that supply nursery-propagated material. Although scarce in the trade, it is well worth searching for.

Autumn Snowflakes

September Snow
Elegant bells of white hang from the dark stems of Leucojum autumnale ‘September Snow.’

Many other hardy bulbs surprise us with fall blooms. Lovers of the spring and summer snowflakes (Leucojum vernum and L. aestivum) can enjoy an August to November flurry of the white, nodding bell-flowers of autumn snowflake, L. autumnale. Valentian snowflake (L. valentinum) boasts larger flowers (3/4- rather than 1/2-inch), but is somewhat more tender. Some rare but beautiful squills also bloom in fall, most notably Scilla scilloides whose plumy, 8-inch “spikes” of starry pink flowers appear from August through September (autumn squill, S. autumnalis, is also worth growing). Alliums also have their fall-blooming contingent, among them A. thunbergii (perhaps best known in its violet-flowered cultivar ‘Ozawa’) and A. senescens, which includes the beautiful, spiral-leaved ‘Glaucum.’ There’s even a fall-blooming snowdrop, Galanthus reginae-olgae, which will winter in a sheltered site. All these require light shade to full sun and well-drained, fertile soil.
So the next time you’re looking for something to perk up your flagging fall garden, consider the lilies of the field or one of the many other autumn-blooming bulbs. Then you, too, can celebrate the first crocus of fall.

Colchicum byzantinum
Fall-blooming autumn crocus (Colchicum byzantinum) add easy interest and color to late-season borders. (Image by Jessie Keith)