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Corydalis: A Charming Spring Shade Perennial

Corydalis malkensis
Large swan-white blooms grace the cheerful Corydalis malkensis.

Endearing little sprites that carry flocks of dainty, spurred blooms above clumps of ferny divided leaves, tuberous Corydalis (crested larks) are among the most valuable early-spring “bulbs” for shade. These low-growing perennials have long been known to horticulture: the most familiar of the tribe, Corydalis solida, has been kicking around gardens since at least the sixteenth century. But in the last few decades, a multi-hued array of new species and cultivars has entered cultivation, taking the genus into exciting new territory.

Corydalis come in a veritable rainbow of colors
Corydalis come in a veritable rainbow of colors.

Spring Corydalis

The genus Corydalis also has a non-tuberous side, comprising several dozen perennials or annuals that grow from fibrous roots (rather than from swollen underground stems) and that remain in leaf all season (rather than disappearing shortly after bloom). These fibrous-rooted corydali include several species that are well worth a place in the ornamental garden – among them Corydalis lutea (now Pseudofumaria lutea), known for its profusion of yellow blooms and self-sown seedlings; and Corydalis flexuosa, whose luminous blue flowers and notorious heat intolerance have caused much lusting and despair among eastern North American plant enthusiasts. None of them, however, blooms in in early spring in hues ranging from blue to purple to bright red to pale yellow to white. For that, you’ll need Corydalis with tubers – especially Corydalis solida.

Corydalis ornata
Delicate blue flowers grace Corydalis ornata in spring.

Native to woodlands from southern Scandinavia to northern Spain to the Ural Mountains to northern Greece, Corydalis solida assumes a dizzying variety of colors and forms across its vast natural range. Until relatively recently, gardeners had to settle for the most common, rather nondescript purple-flowered forms. No longer. A wealth of cultivars in a broad and tantalizing range of hues now populate the pages of bulb catalogs. Among the oldest and most renowned of these new-wave corydali is the brick-red ‘George Baker’, one of a pack of red- and pink-flowered selections hailing from the mountains of Transylvania. (Caveat emptor – bargain-priced tubers sold under Mr. Baker’s name are often imposter seedlings bearing dingy-red blooms.) Other outstanding cultivars from the sunset side of the Corydalis solida color range include deep rose-red ‘Cantata’, rich lilac-pink ‘Sixtus’, and soft creamy-pink ‘Blushing Girl’. At the violet end of the spectrum are pale-lilac ‘Ballade’, denim-blue ‘Compact’, icy bluish-white ‘Evening Dream’, and the aptly named ‘Purple Beauty’. Milky-flowered ‘Snowstorm’ and the floriferous, late-blooming ‘White Knight’ are among the best white-flowered selections.

Corydalis solida 'George Baker'
The bright red flowers of Corydalis solida ‘George Baker’ are a real standout.

Most Corydalis solida cultivars readily self-sow (with the assistance of seed-dispersing ants), their seedlings often reverting to the muddy purple floral tones of the wild species. Remove such seedlings to keep them from crowding out their more colorful parents.
The world awaits a yellow-flowered Corydalis solida (reputedly such forms exist in the wild). Crosses with the sulfur-bloomed Siberian native Corydalis bracteata sometimes occur, however, their offspring (known horticulturally as Corydalis × allenii) producing pale creamy-yellow, lilac-brushed blooms and fetching, deeply cleft leaves. Corydalis bracteata and its fellow Siberian Corydalis gracilis also make excellent yellow-flowered garden subjects for areas that have long, cold, snow-locked winters.
Woodland Corydalis are habit-forming. Once you’ve discovered Corydalis solida and its hybrids, you’ll want to have a go at the many other garden-worthy species – perhaps Corydalis malkensis, with its voluptuous, gaping, swan-white blooms; or Corydalis kusnetzovii, which flowers in a beguiling shades of pale pink; or one of the brilliant-blue-flowered East Asian species (such as Corydalis ornata and Corydalis turtschaninovii). All thrive in partial shade and humus-rich soil; amend sandy or heavy soils with a good compost such as Fafard Premium Organic Compost or Fafard Canadian Sphagnum Peat Moss.
Real corydalis addicts will also want to explore some of the Central Asian species, which are typified by pink or white, chocolate-nosed flowers, blue-green foliage, and a preference for sunny, gritty-soiled niches that stay relatively dry in summer (such as a rock garden or trough). As with the woodland Corydalis, they present a wealth of delightful possibilities for the early spring garden.

The pretty Corydalis x allenii 'Enno' is a subdued but attractive variety for the spring garden.
The pretty Corydalis x allenii ‘Enno’ is a subdued but attractive variety for the spring garden.

Spring Herb Gardening

A fresh pot of spring parsley
A fresh pot of spring flatleaf parsley ready for the picking. (Photo by Jessie Keith)

Spring is full of small revelations: the smell of thawing earth, the sight of early crocuses and the taste of the season’s first herbs. Some of those herbs are old standbys like chives, parsley, dill and cilantro. Others, including lovage, chervil and sorrel, have an equally long history, but are less well known today.

Now, as last frost dates gradually pass and gardens begin their annual emergence, it is time to start annual herbs indoors and watch as outdoor perennials and self-sown annuals begin sprouting in beds and borders. If you are new to herb growing, take the plunge and grow a few varieties from seed. The sooner you start, the sooner you will reap spring’s first and tastiest harvest.

Cilantro blooms
After cilantro blooms in spring, it sets coriander seed. (Photo by Jessie Keith)

Spring Herbs in the Parsley Family

Parsley (Petroselinum crispum) is the best known member of Apiaceae, or the Parsley Family. It is biennial and available in curly and flat-leafed varieties. The green sprigs are such ubiquitous garnishes that it is easy to forget the distinct “green’ taste note that they add to all kinds of dishes. In classic French cookery, parsley stars in the traditional aromatic herb mixture known as fines herbes. It also makes a great breath freshener.
Chervil (Anthriscus cerefolium) or sweet cicily is another fines herbes component that also enlivens the luxurious flavor of Béarnaise sauce. Less celebrated than its relative, parsley, chervil’s delicate flavor combines parsley, citrus and licorice notes. The annual plant’s deeply dissected leaves have a similar lacy appearance.
Unlike many low-growing herbs, perennial lovage (Levisticum officinale) stands tall in the garden, often growing to six feet or more. It emerges in spring, bearing leaves with a celery-like flavor that intensifies through the growing season. The leaves are best eaten fresh, but the seeds can be ground to flavor winter dishes.
Fragrant annual dill (Anethum graveolens) is nearly as tall as lovage, sprouting up to five feet in spring. Best used fresh, the feathery dill leaves enhance spring foods, from fish to eggs. In the garden, those same leaves feed swallowtail butterfly larvae. Start sowing dill outside just before the last frost date and continue planting once a week until the last week of spring.  This should provide enough dill for both humans and butterflies.
Cilantro (Coriander sativum) is another lacy-leafed parsley relation, often used in Latin or Asian dishes. Some people seem hard-wired to hate it, while others relish the taste. The leaves of the annual plant are best used fresh and the aroma and flavor combine green notes with a discernable soapy undertone. Cilantro seeds are known as coriander, though in Europe and elsewhere, the leaves also go by that name.

Chives
Chives offer a mild, sweet onion flavor that adds freshness to dishes. (Photo by Jessie Keith)

Multi-Talented Chives

Perennial chives (Allium schoenoprasum) belong to the same strong-flavored tribe as onions and scallions, but the taste of the grass-like leaves and bulbs is more subtle. All parts of the plants are edible and the purple-pink flowers make a colorful addition to salads. A happy stand of chives quickly outgrows its boundaries, so be prepared to divide regularly.

Spring Sorrel

Sorrel (Rumex scutatus) is a perennial leafy green with a lemony flavor. Its spade-shaped leaves are mild tasting early in spring and more assertive later on. Used for both medicinal and culinary purposes since ancient times, sorrel is a traditional ingredient of European spring soups. It is hard to find, even in farmers’ markets, but easy to grow.

Planting Spring Herbs

To get a jump on spring, start herbs indoors at least a few weeks before the last spring frost date. Use small containers filled with quality seed-starting mixtures, like Fafard Organic Seed Starter. Distribute seeds evenly over moistened potting mix and cover with a thin layer of additional mix. Place pots in roomy plastic bags, seal and provide bright indirect light. When seedlings appear, remove the bags and check daily to make sure the soil remains moist. Thin seedlings, if necessary.
Before transplanting to outdoor containers or garden beds, move the young plants to a porch or other shady, protected location, to allow them time to acclimate to outdoor conditions. Then choose a porous potting mix, such as Fafard Professional Potting Mix, or amend beds with a rich soil additive such as Fafard Ultra Outdoor Planting Mix. Good care will ensure an early and bountiful harvest.

Herb boxes
These box planters are great for spring herb growers. (image care of Maureen Gilmer)

Easy Spring Container Gardening

Simple pots of colorful annuals
Simple pots of colorful annuals can be placed in the spring garden to add color and interest.

Bountiful spring containers are a joyous way to reign in the new season. Nothing welcomes spring better than exquisitely orchestrated collections of potted flowers. The key is choosing suites of plants and pots that are seasonal and complimentary—whether the compositions are simple or flamboyant.

Some gardeners take their spring container gardening very seriously—planting up bulb and perennial pots in fall for spring show. But, this practice can be problematic, if gardeners don’t take care.  Tulip bulbs in pots are highly vulnerable to rodent attack, and some bulbs or perennials may not survive hard winters or can heave in pots. Both potential problems call for protective pot covers and storage of containers in protected spots in a cold garage or in a protected spot beside the house. Or pre-planting can be bypassed entirely. As more and more potted bulbs are offered at spring planting time, fall container prep is no longer a prerequisite.

Early season perennials, including Dicentra spectabilis ‘Gold Heart’ (center)
Early season perennials, like Dicentra spectabilis ‘Gold Heart’ (center), can add a lot of interest to spring pots.

Choosing Containers

When designing spring container plantings, start by choosing the pots. Pretty glazed pots in subdued earthy or mossy tones create a pleasing base for brightly colored flowers. Pots of different complimentary shapes and sizes look the nicest when arranged in groups. For symmetrical groupings choose an even number of pots, and for asymmetrical groupings choose an odd number. Once pots are chosen, artfully place them together, considering height and shape.

Choosing Container Mix

Next, choose your container mix. Fafard Ultra Container Mix or Fafard Ultra Potting Mix with Extended Feed are great choices for potted outdoor plantings. Not only does it feed plants for up to six months, but it contains moisture-holding crystals that reduce the need to water as often.

Choosing Container Plants

Finally, establish your color pallet and choose your plants—considering height and texture as well as bloom time. More often than not, bright, gregarious colors are what people like to plant in spring (enough with dreary subdued landscapes), but pastels are also popular. Cheerful combinations of yellow, orange, red, pink and blue flowers make spring container gardens pop.
Past plant combinations that have worked well for me include mixes of hardworking annuals, such as pansies, violas, stocks, trailing lobelia and twinspur (Diascia spp.), in addition to choice perennials like colorful golden bleeding heart (Dicentra spectabilis ‘Gold Heart’), Heuchera, and any bulbs that I can get my hands on. Less common perennials, like Tradescantia ‘Sweet Kate’ or trailing bellflower (Campanula poscharskyana), also add polish and oomph to containers. Even miniature roses can be added for color and flair.

Variegated tulip leaves mingle beautifully with pretty Sorbet violas
Variegated tulip leaves mingle beautifully with pretty Sorbet violas.

Planting Containers

Before planting up my containers, I fill the pots ¾ full with potting mix to allow space to arrange my planting before bedding them in. This step is essential to visually balance the plantings and can make the difference between your plantings looking like a hodgepodge or a well-planned container garden. Cascading plants always look best along the edge of the pot while upright plants should be centered. During this process I also consider how different potted plantings will complement one another. Once my design is set, it’s time to start planting.
When transplanting bulbs, be sure to move them without allowing the rootball to lose its shape; then firmly press the soil down around the roots to keep the foliage and flowers tidy and upright. Perennials and annuals are often “pot bound”, meaning their roots have become densely intertwined. Before planting, gently tease apart tightly bound roots a bit to loosen them. Then, sprinkle the pots with a little slow-release fertilizer. Finally, irrigate the pots until the water flows out of the drainage holes.
It’s a joy to watch spring container creations fill in and burst forth. Once bulb flowers are spent, be sure to cut the old stems back to keep pots looking clean and pretty. Then as summer approaches, move out the flagging cool-season plants and replace them with vibrant warm-season ornamentals that will shine until fall.