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Ancient Tomatoes for Modern Gardens

Tiny currant tomatoes are one of several ancient tomato species worth growing.

Tomatoes have made an epic evolutionary journey from the currant-sized fruit of their wild ancestor to the beefsteak behemoths of modern times. That gain has come at a price, though – the loss of numerous genes conferring flavor, disease resistance, and other valuable traits.

Currant Tomatoes

The ancestor, Solanum pimpinellifolium (known to tomato aficionados as “pimp”), is native to Ecuador and Peru, where it has long been harvested from the wild. Inhabitants of that region also brought the wild species into gardens, selecting plants that produced the largest and tastiest fruits.  Eventually, some of these selections found their way to Mexico, where they were further domesticated and upsized to become the tomato as we know it today (which goes by the botanical name Solanum lycopersicum).

More than a dozen close relatives of Solanum pimpinellifolium occur in various habitats in Chile, Peru, Ecuador, and the Galapagos Islands. They, too, possess genes and adaptability not found in the high-bred tomatoes of today. Some are also notable for their toothsome fruit.

Tomato hybridizers are hard at work incorporating some of these long-lost genes back into modern hybrids to enhance their flavor and their pest- and disease-resistance. But the most direct way to take advantage of these desirable traits is to grow these ancestral tomatoes in your garden. They also make great conversation pieces. Seed is available from several mail-order catalogs specializing in tomatoes or heirloom vegetables. (Baker Creek Heirloom Seeds is a good place to start.)

Growing Ancient Tomatoes

Like domesticated tomatoes, ancestral tomatoes flourish in sun and humus-rich, well-drained soil. Most will take a lot less, often succeeding in iffy soil, drought, heat, and cold that would make compost out of most latter-day hybrids. Nevertheless, you might want to pamper your pimps by incorporating some Fafard® Premium Natural & Organic Compost into excessively sandy or heavy soil. Ample space for the long, clambering, vine-like stems of most varieties is a must.

More Ancient Tomato Species

White currant tomatoes are available at Baker Creek Heirloom Seeds. (Image thanks to Baker Creek Heirloom Seeds)

A good place to begin your pimp collection is with the species that started it all. Borne prolifically in large grape-like bunches, the tasty red mini-tomatoes (about a third-inch in diameter) are best eaten fresh, perhaps scattered over a salad or a stew. Its Galapagos cousin Solanum cheesmaniae produces slightly larger but somewhat less flavorful tomatoes that ripen yellow, on plants that withstand 110-degree heat waves. Sara’s Galapagos – a cultivated variety from those same islands – yields half-inch wide, intensely sweet red fruits. For yet another taste of the islands, try a hybrid of Solanum galapagense such as Galapagos Minor or Improved Wild Galapagos. You’ll get tangy-sweet, orange-fleshed, cherry-sized tomatoes on fuzzy, relatively compact plants.

Mainland pimp relatives available for the growing include Solanum peruvianum, which is represented in seed catalogs by strains selected for their sweet tomato-flavored fruits. About the size of a Galapagos tomato, they differ from the norm in their greenish-white, purple-flushed coloration. Seed from hybrids involving this species and other close relatives such as Solanum habrochaites is also becoming increasingly available. Many show exceptional disease and pest resistance, as well as heat and cold tolerance. Large yellow blossoms suitable for the flower border are a bonus feature of many of these pimp relatives and hybrids.

Tomatoes originate from the Americas where they have been cultivated for thousands of years.

You can also shop for seed of ancient cultivated tomatoes that show the influence of Solanum pimpinellifolium – including some that escaped cultivation and returned to the wild. Most orginate from areas far to the north of pimp’s natural range.

Florida Everglades is an escapee discovered on a remote island in the swamp for which it is named. Its small red fruits are deliciously sweet with a tart edge. Also bearing small, intensely flavorful fruits are a number of wildling varieties from Mexico including Matt’s Wild Cherry and Chiapas Wild. As with most pimp selections and hybrids, they bear abundant crops on rangy vine-like plants that are less fussy than those of modern tomatoes. If you love carefree tomatoes and aren’t cramped for space, they should be near the top of the list of varieties for your garden.

Best New Tomatoes of 2022

‘Black Strawberry’ (top left, image from Baker Creek Heirloom Seeds), ‘Alice’s Dream (right, Image from Baker Creek Heirloom Seeds), ‘Bodacious’ (bottom left, Image from Burpee)

What a great year for new tomatoes! The breeders have been busy. 2022 has so many new tomato introductions that I had trouble fixing on my favorites. The final picks were chosen for beauty, top trial ratings, disease resistance, and MOST OF ALL, taste.

Slicing Tomatoes

‘Enroza’ is a tasty pink slicing tomato with great disease resistance. (Image thanks to High Mowing Organic Seeds)

I am a sucker for beautiful fruits and vegetables, and tasty tomatoes in wild colors are ever-present in my garden. That’s why I’ll be trying the new bi-colored green and red ‘Captain Lucky‘ (75 days, indeterminate) slicing tomato from Johnny’s Select Seeds. Its excellent flavor challenges that of best heirloom tomatoes, and when sliced the fruits are a psychedelic yellow, green, pink, and red. Another for beauty and flavor is the Baker Creek exclusive, ‘Alice’s Dream‘ (80 days, indeterminate) beefsteak tomato, which has an orange-yellow exterior striped with purple and a deep orange-yellow interior that is described as tasting sweet and tropical.

‘Alice’s Dream’ has a delicious tropical fruit flavor. (Image thanks to Baker Creek Heirloom Seeds)

Those looking for a classic red slicer must try Burpee’s ‘Bodacious‘ (80-85 days, indeterminate) big slicing tomato. The large, red, tasty tomatoes are aromatic and produced on vines that resist blight. Each plant can produce 40-50 fruits in a season. Another good traditional tomato is ‘Enroza’ (70 days, indeterminate) from High Mowing Organic Seeds. The classic slicer is deep pink, and the vines are super disease resistant. It produces continuously, and the fruits are meaty, flavorful, and juicy. for lovely dark-red, medium-large fruits grow ‘Rubee Prize’ (60-70 days, indeterminate) hybrid tomato. It is a taste-test winner, and the vines resist many diseases.

If you are looking for more really tough, disease-resistant, slicing tomatoes with great flavor, try ‘Tough Boy Gold‘ (75-85 days, indeterminate), which is resistant to blossom end rot as well as several viral diseases. Its sweet, golden fruits are medium-sized, flavorful, and resist cracking on the vine. The deep-red, medium-sized fruits of ‘Loki‘ (70-75 days, indeterminate) are also borne on highly disease-resistant vines. It is high-yielding and its fruits have an old-fashioned, heirloom-tomato flavor.

Cherry, Grape, and Salad Tomatoes

The 2022 AAS winner ‘Purple Zebra’ is a top-notch salad tomato. (Image thanks to AAS Winners)

On the top of my cherry list is ‘Black Strawberry’ (60 days, indeterminate), cherry tomato, which bears lots of fruits in neat trusses. The fruity, super-sweet tomatoes are orange-red with a mottled overlay of purple-black. Their flavor is described as very fruity and almost plum-like.

Sun-Dried Cherry‘ (60-65 days, indeterminate) is a cool new cherry tomato that was developed for sun drying. The sweet fruits easily dry on the stem, and vines yield lots of tomatoes!

‘Sunset Torch’ is another great new AAS winner! (Image thanks to AAS Winners)

The beautiful small/salad tomato ‘Purple Zebra‘ (70 days, indeterminate) is one of several 2022 AAS winners. Its tart-sweet dark-red fruits are striped with dark green, and the prolific vines resist disease. I will be growing this one! The red-striped golden grape tomato ‘Sunset Torch‘ is another of this year’s AAS winners. In addition to having fruity cherry tomatoes in sunset colors, it is disease resistant, productive, and the ripe fruits resist splitting after rain.

Sauce and Paste Tomatoes

‘Marzito’ bears lots and lots of little Roma tomatoes in no time! (Image thanks to BallSeed)

The small-medium, reddish-pink tomatoes of the ‘Rugby‘ (60-65 days, indeterminate) hybrid are meaty, high in beta-carotene, and have a well-balanced flavor. They are great for canning, sauce, and fresh eating. The vines also resist disease. The unique miniature Marzano-type tomato ‘Marzito‘ (50-55 days, indeterminate) is very early to bear and produces lots of small, deep red, sauce tomatoes that are meaty with a balanced flavor. They are also good for fresh eating. Finally, sauce lovers with less space should grow the new compact Roma tomato, ‘Bellatrix‘ (65-70 days, determinate). It grows beautifully in containers, is highly disease resistant, and its delicious fruits are perfect for sauce and salsa making.

Miniature Tomatoes

These are the best tomatoes for containers and hanging baskets. My oldest daughter Franziska fell in love with the heart-shaped miniature tomato, Heartbreaker Dora Red (75-85 days), which just reaches 16 inches high and becomes laden with lots of heart-shaped cherry tomatoes that are flavorful and sweet (9 Brix). Another with a cartoonish name is the ‘Grinch‘ (65 days, determinate) dwarf cherry tomato, which boasts lots of bright yellow-green cherry tomatoes with a mild tart and sweet taste. They are great for snacking. The bushy plants reach 4 feet and may require minimal caging or staking.

Container tomatoes such as these grow beautifully in quality potting mix, such as Fafard Natural & Organic Potting Soil. Choose a large container that drains well, and be sure to feed with a fertilizer formulated for tomatoes.

Any of these amazing tomatoes would be a great addition to your summer vegetable plot! Whether you just garden in containers or have a big vegetable bed, there is a new tomato for you.

More Tomato Resources:

Video: Growing Tomatoes From Seed to Harvest

Beating Tomato Pests and Diseases

Ten Best-Tasting Tomatoes

America’s 10 Best-Tasting Tomatoes

America's 10 Best-Tasting Tomatoes Featured Image

Tomatoes are America’s favorite garden vegetable (technically fruit). That’s why each year there are loads of tomato taste tests across the country. I have reviewed several of these taste tests to identify the best-tasting tomatoes among them. I also used taste tests conducted at universities and other horticultural institutions. This list comprises the 10 tomatoes that rise to the top, time after time.

Because taste test results vary, I also added my own two cents. I have grown over 50 different tomato varieties, all noted as having superior flavor. Many of my own favorites were also official taste test winners.

10 Best-Tasting Tomatoes

Kellogg's Breakfast tomatoes
Kellogg’s Breakfast is the most delicious orange slicing tomato to be had.
  1. Sun Gold‘ (cherry tomato, Indeterminate) fruits are borne in quantity on prolific vines and are prone to cracking after heaving rains, so plant them in well-drained soil, and harvest ripe fruits before heavy rains.
  2. Aunt Ruby’s German Green‘ (beefsteak, indeterminate, heirloom (date of origin unknown)) turns bright yellowish-green when mature. Fruits can reach up to 1 lb each. If green tomatoes are not your thing, look past the color like Sam I Am would say about Green Eggs and Ham. This outstanding tomato is sweet, tart, and full-flavored. It has won taste test after taste test. The heirloom was discovered in the garden of Ruby Arnold of Greenville, Tennessee. It had been handed down by her German immigrant grandfather.
  3. Cherokee Purple‘ (slicer, indeterminate, heirloom c. 1809) fruits are large, deep purplish-red, and have a meaty texture and good balance between sweetness and old-fashioned tomato flavor. Count on productive vines. As the story goes, this very old heirloom variety originated from a Tennesee family who reportedly received the seeds from area Cherokee Tribe’s People in the 1890s. Its longevity as a garden favorite is due to its reliable award-winning flavor.
  4. Kellogg’s Breakfast‘ (beefsteak, indeterminate) is the finest tasting of the orange slicing tomatoes. Its large, slightly lobed fruits are bright orange with smooth, meaty flesh that is fruity, sweet, and flavorful. The heat-loving vines produce heavily. Not only has this Michigan heirloom gotten top taste-test marks, but Sunset Magazine food editors named it one of the best-tasting tomatoes of all time.
  5. Gold Medal‘ (beefsteak, indeterminate, heirloom c. 1920) is arguably the top bicolor for taste. The giant 1-3 lb fruits are perfectly marbled with red and yellow and are large, meaty, and juicy. It has won lots of taste tests where it has been described as luscious and superb. I have grown it for years and heartily agree. If only the vines were a bit more prolific. Still, this is one heirloom you must grow for flavor.
  6. Carbon‘ (slicer, indeterminate) has large, firm, juicy fruits of deepest purplish-red. The smooth tomatoes have won many taste tests, most notably one at Cornell University, and are produced on prolific, disease-resistant vines. The flavor is described as rich and complex.
  7. Big Rainbow‘ (beefsteak, indeterminate, heirloom (date of origin unknown)) is truly big and beautiful as well as delicious. Taste testers note the marked fruity sweetness of the yellow fruits, which are marbled with red. One tomato can reach up to 2 lbs, so stake the vines well. The flesh is very soft and juicy, so treat the fruits with care. The heirloom originates from Mauckport, Indiana.
  8. Red Brandywine‘ (beefsteak, indeterminate, heirloom c. 1889) is one of several Brandywine tomato varieties, but it is likely the best-known. The deep red fruits are juicy, tart, and big on sweet tomato flavor. Lovers of classic red slicing tomatoes should grow this one! Amy Goldman, the author of The Heirloom Tomato, describes it as perfection.
  9. Brandysweet Plum‘ (plum tomato, indeterminate) is a more recent introduction that is believed to be a cross between ‘Red Brandywine’ and the ‘Sweet 100’ cherry tomato, both flavorful tomatoes. The result is a stellar plum tomato that is sweet, juicy, and excellent for fresh eating or sauce making. It has appeared with top marks on several taste tests.
  10. Flamme‘ or ‘Jaunne Flamme’ (saladette, indeterminate, heirloom ) is an early bearer that produces loads of small, round, bright orange salad tomatoes on productive vines. The French heirloom is noted for citrusy, fruity tomatoes that have won many regional taste tests. Amy Goldman gives it an “excellent” rating for flavor.
Cherokee Purple tomatoes
Cherokee Purple is a delicious purple beefsteak that should be on every gardener’s to-grow list.

Other notable, tasty varieties include ‘Cherokee Chocolate‘, ‘Black Krim‘, ‘German Red Strawberry‘, ‘Franchi’s Italian Pear‘, and ‘Virginia Sweets‘.

To learn more about growing tomatoes from seed to harvest, we recommend watching this handy video.

<p style="text-align: center;"><iframe src="https://www.youtube.com/embed/-DuYxxNpSEc" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>

<h2><a href="https://blackgold.bz/wp-content/uploads/2020/03/Black-Gold_GYO_Tomatoes-From-Seed-To-Harvest_8.5x11_031820-Final.pdf">Click here for a Step-by-Step PDF.</a></h2>

Learn More about great-tasting tomatoes via the Cornell University vegetable database. Also, check out our article about the ten best-tasting cherry tomatoes (click here to read).