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Persimmons and Paw Paws: Fall Fruits of the Forest

So you want to plant a fruit tree? Something that will fill that blank space in the back yard while supplying your family (and impressing your neighbors) with a bumper crop of juicy, scrumptious munchies? Great idea! Of course, you could always opt for a perfunctory apple or peach (which could all too easily develop into a horticultural and aesthetic nightmare). On the other hand, you could plant a tree (or two) that’s native to the eastern United States, offers year-round beauty, and yields succulent fruits that look and taste as if they came from the tropics.

American Persimmons

American persimmons
American persimmons are bitter until after the first frost when they quickly turn sweet.

Case in point: your backyard (if it’s not too small) could grow real persimmons, produced by the only hardy species in the ebony family. How cool is that! Native from the deep Southeast to southernmost New England, American persimmon (Diospyros virginiana, USDA Hardiness Zones 4-9) is a comely, medium-sized tree characterized by knobbly, deeply grooved, “alligator” bark, large oval leaves, and relatively sparse, often sinuous branches.

American persimmon tree bark
The American persimmon is a large tree with alligator-like bark that looks great in winter.

Of greatest interest to culinary gardeners, however, are its flavorful fruits, which put on a show as they ripen orange in late summer and early fall. A heavily fruiting tree gives the impression of being hung with hosts of miniature pumpkins. Astringent at first, the pulpy flesh sweetens and mellows to an eggnog-like flavor as the fruits mature, reaching their peak as they wrinkle and soften. It makes for good fresh eating, as well as for yummy puddings, pies, and preserves. Far less remarkable are the fragrant, pale greenish-yellow, late-spring flowers, which tend to be exclusively male or female, requiring two trees for pollination and fruiting. Self-fruitful persimmons do occur, though, including ‘Meador’, an exceptionally cold-hardy, prolifically fruiting selection that bears at a relatively young age (typically 10 years).

Paw Paws

Paw Paws

If you’d like a cool tropicalesque native fruit tree in a somewhat smaller size, there’s always the only hardy member of the custard apple family. Paw paw (Asimina triloba, zones 5-9) occurs in the understory of rich woodlands from the mid-Atlantic to the Southeast to the Midwest, typically growing as a gaunt shrub distinguished only by its bold, oblong leaves that broaden toward their tips. But it undergoes a total personality change in sunny or lightly shaded gardens, developing into a small, densely leaved, round-headed tree that brings an equatorial vibe to the temperate landscape. It also produces its large potato-shaped fruits much more willingly in cultivation than in the wild, provided more than one variety is grown.

Paw Paws flowers

The fruit’s relatively thin, pale green to yellow-green rind encloses a fleshy interior that turns yellow as it ripens to a custardy texture in late summer or early fall. Flavor varies from delectable to astringent, with the flesh of most named varieties (such as ‘Susquehanna’ and ‘Sunflower’) possessing a delightful, fruity taste reminiscent of banana, pineapple, or mango. Large, bean-shaped seeds also occupy much of the interior but are typically smaller and fewer in cultivated varieties. Curious, fleshy, purple flowers precede the fruits in spring, adding to paw paw’s singular charm.

Inside Paw Paws
Paw paws, also called custard apples, have sweet yellowish flesh with a custardy, banana-like flavor.

Of brief shelf life (and thus rarely appearing in markets), paw paw fruits are best eaten fresh off the tree, or incorporated into puddings, pies, preserves, custards, and ice cream. The flesh freezes well, making for a mid-winter, fridge-to-table treat. In addition to their delectable flavor, pawpaws also abound in nutrients including vitamin C, magnesium, iron, copper, manganese, potassium, amino acids, riboflavin, niacin, calcium, phosphorus, and zinc. As with American persimmon, pawpaw is a tree — and fruit — of distinction, that will do your yard and table proud.

Planting Persimmons and Paw Paws

Paw Paws in sunlight
Paw paws grow well in a little less sunlight and have large, bold leaves that tend to turn yellow in fall.

Get your new tree off to a good start by planting it in spring or late summer in a hole that’s the same depth but several times wider than its root ball. Backfill with native soil, and mulch with a good compost, such as Fafard Premium Organic Compost, topped by 2 to 3 inches of leaf mold or bark mulch. American persimmon grows well in most soils, but paw paw requires a relatively moist, humus-rich soil for optimal performance. Bon appetit! (Click here to read more about how to site and plant trees.)

Festive Garden Fruits and Berries of Fall

Beautyberries offer one of the most brilliant and memorable shows of fall and there are many species from which to choose.

Depending on where you live, October can be a time when the last of the late summer and early fall color is fading from the garden.  The asters are almost finished, the goldenrod is going, and most of the color comes from potted mums and Halloween pumpkins.

But your landscape does not have to succumb to drabness. There is an answer to the color dilemma—shrubs and trees with eye-catching fruits or berries.  Taking center stage with gem-like red, black, purple, or yellow fruit, these plants multi-task by beautifying the garden while providing food for birds and small animals.   The following species and varieties are among the best investments for the four-season landscape.

Passionate Purple Beautyberry

Beautyberries will remain on the shrubs after the leaves fall until they get snapped up by birds.

Beautyberry (Callicarpa ssp.) more than lives up to its name, with clusters of vivid purple berries hugging the stems, which also bear ovoid, slightly toothed green leaves.   A member of the Lamiaceae or mint family, deciduous beautyberry boasts bronze spring foliage, small pink summer flowers, and fall berries–all on graceful, arching stems.   There are several species of beautyberry available commercially.  Among the most popular is ‘Profusion’; a variety of Bodinier’s beautyberry (Callicarpa bodinieri), which is celebrated for its heavy crops of fall berries.  Hardy in USDA Hardiness Zones 5 through 8,  ‘Profusions’ grows 4 to 6 feet tall and wide, perfect for use as a specimen plant, an anchor in a large garden bed, or en masse to form a noteworthy hedge. Other available species include native American beautyberry (Callicarpa americana),  which is slightly more heat-tolerant than other species and hardy in zones 6 through 10; the slightly smaller purple beautyberry (Callicarpa dichotoma), hardy in zones 5 through 8; and  Japanese beautyberry (Callicarpa japonica), hardy in the same USDA Hardiness Zones.  All will thrive in full sun to light shade and can withstand clay soil.  They should be pruned back in late winter for health and appearance’s sake.

A Non-Traditional American Cranberry

American cranberries simply glow against their red and purple changing foliage.

The universe of beautiful viburnums is large, but highbush cranberry, also known as cranberry viburnum or American cranberry (Viburnum opulus var. americanum), is one of the loveliest in autumn.  It is not a true cranberry but bears edible fall fruit in a brilliant shade of red.  As the name suggests, highbush cranberry is native to North America and grows large—8 to 12 feet tall and wide—but delivers a lot in return for that significant investment of garden space.  In spring the shrubs sport flat-topped flower clusters reminiscent of Queen Anne’s lace, followed by dark green leaves, with three lobes apiece and an appearance akin to maple foliage.  The leaves sometimes color up in fall before disappearing, but the crimson berries tend to outshine them. 

Highbush cranberry is hardy in zones 2 through 7,  performs well in full sun to light shade, and can survive cold winters.  The flowers are beloved by butterflies and the fruits are attractive to birds.  Humans can use them in much the same way as true cranberries—in jams, jellies, and confections.

Golden Crabapples

Golden Harvest crabapples literally glow on the branches after the leaves fall and birds love them.

All flowering crabapple trees (Malus spp.) are beautiful, and, at anywhere from 6 to 20 feet tall, depending on variety, compact enough for many home landscapes.  They flower in spring in a frothy burst of pink buds that open to pink or white blossoms, with single or double rows of petals.  Some never fruit, but many crown the fall season with small round apples in shades of pink to rosy red.  The much-loved Sargeant crabapple (Malus sargentii),  is a dwarf variety that can be grown as a large shrub or standardized as a small tree, is one of the red-fruited varieties. It is hardy in zones 4 through 7. 

Red is heartening, but yellow or gold-fruited crabapples are especially dramatic.  Cultivars like the rosy gold fruits of ‘Golden Harvest’, clear golden yellow fruits of ‘Golden Raindrops‘, and the larger, edible, golden crabapples of ‘Golden Hornet’, which is also a Royal Horticultural Society award winner. All are hardy to zones 4 through 8  and produce abundant, showy fruits that are beloved of birds and humans.

Crabapple fruits are not as persistent as some fall berries but are beautiful while they last.  Many varieties also feature leaves that color up in the fall, prolonging the brilliant show.

Flowering crabs are tolerant trees, able to flourish in clay soil and withstand drought, once established in sunny locations.  Prune to shape in late winter.

Brilliant Chokeberry

Brillant chokeberry has colorful fruits and its leaves turn from green to red in fall. (Image by Jessie Keith)

Chokeberry is an unattractive name for a very attractive, deciduous flowering and fruiting shrub.  Aronia melanocarpa, known as black chokeberry, is the most common chokeberry in commerce.  A member of the rose or Rosaceae family, black chokeberry is native to the eastern half of North America and is hardy in zones 3 through 8. 

In the spring, the shrub starts with small clusters of five-petaled white flowers, which lure bees and other pollinators.  These give way to glossy black fruits in the fall.  If the birds do not get them all, the fruits may persist after frost.  Though edible, they are sour but can be cooked and sweetened to make jellies, relishes, and other dishes.  Chokeberry fruits share the spotlight with the leaves, which turn red-purple in fall before dropping from the plants.  Black chokeberry is the smallest of the Aronia species at three to six feet tall and wide. 

Black chokeberry has edible fruits and brilliant orange-red fall leaf color.

Chokeberry lovers who crave red fruits can invest in Aronia arbutifolia or red chokeberry, which grows 6 to 10 feet tall and 3 to 6 feet wide and is hardy in USDA Hardiness Zones 6 through 9.  A slightly more cold-hardy black chokeberry/red chokeberry hybrid, Aronia x prunifolia produces dark purple fruits on shrubs that grow 8 to twelve feet tall and 6 to 9 feet wide. It is hardy in USDA zones 4 through 7.

Chokeberries are suckering shrubs that can form thickets if left untended.  They crave consistent moisture and are happy in moist or even swampy spots, including pond or stream edges.

Giving Fruiting Trees and Shrubs a Good Start

Beautyberry, highbush cranberry, crabapple, and chokeberry are relatively unfussy plants but benefit from a good start.  Site in sunny locations and amend the soil at planting time with nutritious Fafard Garden Manure Blend.  Water regularly to establish root systems, and keep chokeberries irrigated during dry spells. (Click here for a full guide to properly siting and planting shrubs and trees.)

Best Native American Shrubs for Feeding Birds

Service berries are enjoyed by many bird species, such as Baltimore orioles.

The best forage plants for wild birds are appealing natives that provide nutritious fruits, seeds, and nectar. Our top picks offer even more bird food because they attract favorite insect and caterpillar bites. Planting just a few of these shrubs in your yard will supplement bird-feeding efforts and help increase local bird diversity.

Planting to invite wildlife to feed has become more popular because more gardeners see their yards are an extension of the natural world. Natural habitat continues to be destroyed at a rampant pace, leaving fewer places for wild birds to feed. The shrubs on this list will beautify your yard or garden with their fine foliage, flowers, and fruits as well as the added beauty of the colorful, melodious birds they are sure to attract.

Native caterpillars are top-quality native bird food, so choose plants that are important larval host plants. They also mean more butterflies to enjoy! (American bluebird shown)

We recommend the native shrubs listed here in addition to perennials and even annuals. (Click here for a full list of great native larval host plants for the garden.)

Native Shrubs for Birds

Most of the shrubs on this list are native to Eastern North America, though some have limited distribution in the West. All are quite hardy and effortless to grow once established. (Click here for excellent shrub planting and siting instructions.)

The copious red fruits of American cranberrybush are a delight to birds.

American Cranberrybush (Viburnum opulus var. americanum, Zones 2-8, 8-15 feet, full to partial sun) attracts spring pollinators, is an essential larval host plant, and provides delicious red fruits to birds in late fall and early winter. (Birds prefer to eat the berries after they have become frozen and thawed.) Few native shrubs are as beautiful. The domed clusters of white spring flowers feed bees and butterflies and red fall fruits are so cheery. The maple-like summer leaves are fed upon by spring azure (Celestrina ladon) and hummingbird clearwing moth (Hemaris thysbe) caterpillars and turn shades of orange-red in autumn.

Cedar waxwings eat berries and insects, which they can get from the summer fruit of serviceberries and the caterpillars and pollinators they attract.

Serviceberry (Amelanchier spp., Zones 3-9, 12-20 feet, full to partial sun) species exist across much of North America, and most are well-suited to the home garden. Their white clusters of fragrant spring flowers attract pollinators, the leaves feed caterpillars, and the edible summer fruits are a favorite of birds. Red-spotted purple butterfly (Limenitis arthemis) caterpillars rely on their leaves for food. In fall, the leaves turn glorious shades of yellow, orange, and red.

Baltimore Orioles have diets of insects, fruit, and nectar, all of which they can get from a serviceberry shrub.

Chokecherry shrubs (Aronia arbutifolia, Zones 4-9, 6-10 feet, full to partial sun) are fantastically beautiful. The fragrant white spring flowers attract lots of pollinators, spring azure butterflies feed on the summer foliage, and the copious bright red fall fruits bring lots of birds to the garden. The season ends with a grand display of brilliant red and orange fall leaves. Try the more compact variety ‘Brilliantissima‘ (6-8 feet), which has high fruit production and redder fall leaves.

Red chokecherries can persist into fall and even early winter. (Photo by Abrahami)

American Beautyberry (Callicarpa americana, Zones 6-10, 4-8 feet, full to partial sun) can tolerate a little shade but it flowers and sets fruit the best in full sun. Bees and butterflies visit the small lavender or white flowers that line the branches in spring, and by late summer or fall, they turn brilliant purple. Spring azure butterfly and snowberry clearwing moth (Hemaris diffinis) caterpillars feed on the summer leaves. The fruits persist until late fall if they are not snapped up by birds first. Most often the fall leaves turn yellow.

A northern mockingbird feasts on fall beautyberries. (Image by Jessie Keith)

New Jersey Tea (Ceanothus americanus, Zones 4-8, 2-3 feet, full to partial sun) is a compact wildlife wild-food powerhouse! Pollinators visit the white clusters of fragrant summer flowers, including several specialized bee species, and the fatty seeds produced are snacked on by many songbirds. Several butterfly larvae, such as those of mottled duskywing (Erynnis martialis), spring azure, and summer azure butterflies (Celestrina neglecta), rely on its leaves for essential food. The foliage turns russet-yellow hues in fall.

New Jersey tea is very compact and pretty. It’s the perfect intro native shrub for gardeners with little space. (Image by John Oyston)

Spice Bush (Lindera benzoin, Zones 5-9, 8-15 feet, partial sun to partial shade) deserves to be planted more often in home landscapes, especially those with wooded areas. The fragrant leaves of the open shrubs are fed upon by spicebush swallowtail caterpillars (Papilio troilus), and female spice bushes produce nutritious red berries that are important to many wild birds. The fall leaves generally turn yellow.

The fatty fruits of spicebush are eaten by many birds. (Image by Cody Hough, college student and photographer in the Michigan area.)
Spicebush swallowtails rely on spice bushes for larval food, and birds enjoy eating them. Spicebushes also produce fatty fruits that many bird species eat.

Creative Four-Ingredient Edible Gardens

Creative Four-Ingredient Edible Gardens Featured Image
Creative Four-Ingredient Edible Gardens

Now that spring is well underway, it’s time to think about interesting ideas for simple, productive gardening.  Even the most efficient gardeners tend to glaze over when confronted with a long plant list, but most of us can cope with cleverly devised, four-plant gardens. 

Below are “recipes” for three different themed planting combinations containing edible and ornamental elements that can be contained or planted in gardens as space permits. The end results combine garden multi-tasking with great flavors and high ornamental value. And, if you want more options, you can create your own!

Herbal Tea Garden

Herbal tea ingredients: Rugosa Rose, Lemon Balm, Pineapple Mint, Lady Godiva Pot Marigold
These herbal tea ingredients add a twist to the classics.

Ingredients:

  1. Variegated Pineapple Mint (Mentha suaveolens ‘Variegata’, USDA Hardiness Zones 5-9)
  2. Everblooming Pot Marigold (Calendula officinalis
    Lady Godiva® Orange)
  3. Lemon Balm (Melissa officinalis, Zones 3-7)
  4. Rugosa Rose (Rosa rugosa, Zones 2-7)

Turn leaves or flowers of these easy-to-grow plants into tasty teas.  The requirements are simple: full sun (at least six hours per day for roses) and well-drained, average soil.  Make sure to avoid spraying the plants with any product not formulated for use on edible crops.

If you have a bit of space, create a dedicated four-ingredient tea garden with a rose at the center, surrounded by lemon balm, pot marigolds, and variegated pineapple mint. Container gardeners can grow the ingredients in separate pots, or mixed in a large container or two.

Rugosa roses are fragrant enough for their petals to be of value in teas, but their hips are the most common herbal tea ingredient. They will not form if the roses are cut, so let the flowers set fruit. Rugosas are noted for their large hips, which resemble cherry tomatoes. Mature hips will be bright orange-red and give slightly when pressed.

Among the best hip producers are those of fragrant hybrids, like the pink-flowered ‘Fru Dagmar Hastrup’ or the double white ‘Blanc Double de Coubert’.  They also bear thorny stems, so harvest carefully.  Use the hips fresh or dry until brittle in a slow oven (110 degrees Fahrenheit) or dehydrator.  Drying time varies depending on the size and quantity of hips.

Lemon balm and pineapple mint are vigorous members of the mint family, but both are wonderfully fragrant with leaves that maintain their flavor when dry. Lemon balm has been known to self-sow and escape garden confinement if neglected, so shear off its tiny blooms as they appear. Likewise, pineapple mint spreads by rooting stems, so it is best contained in a pot. Fortunately, the variegated form is more ornamental and less aggressive. Harvest pineapple mint and lemon balm leaves before the flowers form and air dry by arranging the leaves on trays and setting them aside for several days until dry and crumbly. 

Pot marigold is the only annual in the garden, so it will need to be planted yearly. Standard types set lots of seed and tend to self-sow, but Lady Godiva® does not. As a result, it is not messy, and it blooms all summer long, unlike the others. Gather fresh pot marigold flowers for tea. Dry them as you would balm and mint leaves.

Marinara Garden

Roma Tomatoes, Bush Basil, Greek Oregano, Flatleaf Parsley
Plant these to make fresh marinara. Just add garlic–to the sauce or your garden.

Ingredients:

  1.  Bush Basil (Ocimum basilicum ‘Spicy Bush’)
  2. Greek Oregano (Origanum vulgare ssp. hirtum)
  3. Italian Flatleaf Parsley (Petroselinum crispum var. neapolitanum)
  4. Roma Plum Tomatoes (Lycopersicum esculentum Roma varieties)

Put an Italian accent in your garden and kitchen with these four plants.  Start with the tomatoes. Bush-type (determinate) Roma tomatoes are squat, meaty, and full of flavor for sauces and paste. Provide them with at least eight hours of sunlight per day. Choose quality varieties, such as the high-yielding ‘Paisano‘ or tasty golden ‘Sunrise Sauce‘. A spacious half whiskey barrel filled with a rich potting mix, like Fafard® Ultra Outdoor Planting Mix, and a caged tomato plant in the center is a great starting point. Install the low-growing herbs around the outside edges of the barrel. Be sure to feed with a fertilizer formulated for vegetables and herbs. (Click here to learn more about growing tomatoes in pots.)

Rich, aromatic annual basil is probably the best-known herb for flavoring tomato sauce and the easiest to grow, given full sun and good soil. There are many available basils, but compact sweet basils, such as ‘Spicy Bush‘, are best for container growing.  (Click here to learn more about growing basil in containers.) Use them as an exuberant edging around tomato plants, either alone or alternating with other herbs. Pinch off the flowers before they bloom to encourage foliage, and harvest leaves regularly for best taste. Macerate them in olive oil and freeze to store.

A low-grower with good heat and drought tolerance, Greek oregano is another indispensable marinara ingredient. Grow it along with basil and parsley in beds or containers by the kitchen door, or alternate with basil and parsley in a dedicated tomato bed. Its leaves are best dried for longterm use.

Low-growing flat-leaf parsley is the fourth member of the marinara quartet. With its fresh flavor, it can stand up to the bold tastes of basil, oregano, and tomatoes. It can also stand with them in plantings, brightening up a window box or planted in a large container alongside basil and oregano. Versatile and full of vitamins, flat-leaf parsley is also a champion seasonal edging plant. Preserve it as you would basil.

Summer Fruit Salad Garden

Compact Raspberries, Compact Blueberries, Compact Melon, Everbearing Strawberries

Ingredients:

  1. Everbearing Strawberry (Fragaria x ananasa ‘Tristar’)
  2. Compact Cantaloupe (Cucumis melo ‘Green Machine’)
  3. Compact Raspberries (Rubus idaeus Raspberry Shortcake®)
  4. Compact Blueberries (Vaccinium corymbosum Jelly Bean®)

You don’t have to own an orchard—or even a garden plot—to grow your own fruit.  A mixed planting of blueberries, raspberries, and strawberries will provide snacks and desserts through much of the summer. 

Blueberries bushes feature pink or white, bell-like flowers in spring, followed by tasty berries in July and lovely red leaves in the fall.  Use a compact variety, like Jelly Bean® (1-2 feet), along with a petite raspberry bush-like Raspberry Shortcake® (2-3 feet) as the centerpieces of your sunny planting scheme. The little shrubs will flourish in garden situations or large containers. Surround them with smaller pots or edge with strawberries, like the everbearing ‘Tristar’, which provides lots of berries in June and then a consistent flow of berries until fall.

A short-vined, small-fruited melon, such as the “ice cream” muskmelon ‘Green Machine’, will provide you with delectable melons in a small garden space or pot. Give them full sun and great garden soil amended with Fafard Premium Natural & Organic Compost or potting mix, and the vines will give you sweet melons that are just the right size for a scoop of ice cream. (Click here to learn more about how to grow edibles in containers.)

Your fruitful garden will need consistent moisture throughout the growing season.  Investing in netting or other protection to keep away hungry birds and guarantee you a taste of the sweet fruits of your labors.