By: Jessie Keith
Each year I boost my passion for vegetable gardening by adding some of the latest new varieties to the garden repertoire. Those that pass the flavor and productivity tests may have a permanent place in my yearly garden while those that don’t shine will make space for new plants to trial next year. Last year’s winner was the flavorful, uniform, and high producing, AAS-winning ‘Chef’s Choice Orange’ slicing tomato. (Its deepest orange fruits were so sweet!) Just glancing at my growing pile of vegetable garden catalogs makes me excited about the fresh suite of new vegetables for 2016.
Let’s start with tomatoes and close relatives, like tomatillos, eggplants, and peppers. By far, the most exciting tomato being offered is the succulent, pure black slicing tomato ‘Black Beauty’. The Wild Boar Farms introduction has meaty flavorful flesh that is dark red to black. A classic red tomato on the table is the hybrid ‘Madame Marmande’ from Burpee that boasts beautifully lobed fruits packed with rich tomato flavor. Cherry tomato lovers should consider ‘Candyland Red’—a high-producing red currant tomato that’s super sweet. Pair it with the golden currant tomato ‘Gold Rush‘ for fun, colorful snacking.
There’s a great pick of peppers for 2016, hot and sweet. Promising hots include the Brazilian ‘Biquinho’ hot pepper, which looks like a bright red teardrop when ripe and is said to have a fruity, smoky flavor, and the fire-red ‘Flaming Flare’ pepper with its sweet, slightly hot flavor. Sweet pepper lovers should check out the golden sweet ‘Escamillo’ pepper. This prolific early bearer is an AAS winner for 2016. All of these peppers will pair well with the new, heavy-bearing ‘Gulliver’ tomatillo for salsa making.
Though eggplant can have challenges due to susceptibility to flea beetles and Colorado potato beetles, I am excited about the new ‘Meatball’ hybrid eggplant from Burpee. The large, meaty fruits are supposed to be extra tasty.
Gardeners seeking something unusual may consider the Mexican sour gherkin, also offered by Burpee. The tiny fruits are crisp and sweet but also slightly sour. Add these to a salad along with slices of the remarkable ‘Sakurajima’, the world’s largest radish. Offered by Baker Creek Heirloom Seeds, these massive daikon radishes can reach 15 pounds and just beg to be grown by adventurous vegetable gardeners with lots of mouths to feed.
Spring greens are some of the first veggies to go into the ground and new varieties, such as the super spinach ‘Gangbusters’ and/or beautiful heirloom lettuce ‘Yugoslavian Red’, are sure to make easy work of the salad garden. Throw in some vigorous Fidelio flatlead parsley or unusual saltwort Japanese greens for added interest and flavor.
Unusually colored carrots are becoming more and more popular and Johnny’s ‘Yellowbunch’ Carrot looks like a real winner with its straight, crisp, sweet roots of bright yellow. Other new root crops of interest include the pure white ‘Avalanche’ beet, an AAS Winner with mild, sweet flavor and uniform roots.
This list would not be complete without something sweet. Said to have the highest Brix score (15!) of any other canteloupe, Park’s Select ‘Infinite Gold’ hybrid is bursting with flavor and highly disease resistant. Vines are high-yielding and fruits have very deep orange flesh.
Whether growing greens, tomatoes, or melons—your vegetable garden will only be as good as the soil and nutrients you provide. Give this year’s new offerings and old favorites the best chance possible for success. Feed your soil with quality garden compost, such as Fafard Premium Natural & Organic Compost, or quality manure, such as Fafard Garden Mature Blend. Both will enrich garden soil to the maximum for large fruits and big roots. Feed with a fertilizer formulated for vegetables—we like Black Gold Tomato and Vegetable Fertilizer—and your new garden vegetables will perform to their fullest.
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