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Holiday House Plant Hangover

Holiday House Plant Hangover Featured Image
The holiday razzle-dazzle is over, and it’s back to real life. Nothing symbolizes the banality of January more than the Holiday Houseplant Hangover, a unique form of misery that comes from dealing with the remains of once-gorgeous amaryllis, paperwhites, Christmas cactus, and poinsettias.

Some people cure the condition with tough love, depositing the declining plants on the compost pile or in the trash, and speeding to the nearest garden center for a few fresh-faced African violets or moth orchids. Then there are those die-hards who consider it a moral failing to discard a desiccated poinsettia. They devote themselves to the fading botanical belles, taking all the pains necessary to ensure eventual rebloom.

If you are one of those two types, you already know what to do, but what if you are a fence-sitter, unable to decide if your flowerless Christmas cactus is worth lifting a weakened, post-holiday finger? The cure for your case of Holiday Houseplant Hangover depends on the type of plant and your level of commitment. Before making your decision, weigh the options below.

Paperwhites

Paperwhites
Paperwhites can be revived in the garden with a little coaxing. (Image by Ceasol)

For most people, paperwhites (Narcissus tazetta varieties) are one-shot wonders. Many varieties, like the popular ‘Ziva’,  are marginally hardy (USDA Hardiness Zones 8-10) outdoors in cold winter climates, though others are considerably hardier. If you live where they won’t survive, make a guilt-free trip to the compost bin.

Those basking in environs with warmer winters can plant the paperwhite bulbs outside in the ground in spring, where they may prosper in years to come. Store them in a cool, dark place after they bloom indoors before planting then 6-inches down in the cool spring soil. Forced bulbs often take a year off before reblooming.

Poinsettias

Specialty Poinsettias
Specialty poinsettias may offer more reason to care for the plants all season. (Image care of Jessie Keith)

Is a poinsettia plant (Euphorbia pulcherrima) that you bought at a big-box store for $4.50 really worth many months of aftercare? If you think it is, it’s possible to keep it going. After the blooms fade, move it to a uniformly brightly lit spot, where the temperature hovers between 60 and 70 degrees Fahrenheit. Water thoroughly when the top of the soil feels dry, but don’t let water pool in the plant saucer. Apply a soluble houseplant fertilizer once a month, according to manufacturers’ directions.

Lop the old flowering stems back to about 4-6 inches in early March, making sure a few leaves remain on each stem. This is also a good time to repot, if necessary, using a high-quality potting soil mixture, like Fafard® Ultra Potting Mix.

In spring, when night temperatures consistently hover above 50 degrees Fahrenheit, place the plant in a lightly shaded outdoor location. Prune the shoots back again in mid to late July to encourage branching. Around Labor Day, bring the poinsettia inside and place in a sunny spot.

To get it to bloom, keep the plant in total darkness from 5:00 pm to 8:00 am every day, before returning it to its lighted position. You can either cover it with an opaque black cloth or place it in a dark room. Reduce water and fertilizer applications during this time. Continue this routine from October 1st to December 1st, by which time you should see the festive colored bracts we all associate with the holidays. The plant should be ready for its second turn in the spotlight.

Amaryllis

Amaryllis Hippeastrum
Amaryllis (Hippeastrum hybrids) often flourish in the long-term.

Amaryllis (Hippeastrum hybrids) often flourish in the long-term, though they may produce fewer blooms the second year, without good care. Clip off dead flowers, but don’t remove stalks until they begin to turn yellow. As the bulb sprouts new leaves, water when the top of the soil feels dry and fertilize every two weeks.

Like poinsettias, amaryllis appreciates a summer vacation outdoors but are happiest in a sunny location. Bring them inside at Labor Day. If well cared for and allowed to remain evergreen, the plant will eventually rebloom in its own time. To control the timing, stop watering and let the plant languish in the dark for eight to 12 weeks, returning it to a brightly lit place when new growth appears. Resume watering and fertilizing.

Amaryllis like to be cozy in their pots, so only repot every three years, making sure that the new container is no more than two inches wider than the bulb’s diameter. Detach and pot any offshoot bulbs that have sprouted. They will grow on and may eventually flower. (Click here to learn more about growing and caring for amaryllis year after year.)

Holiday Cactus

Post-bloom Christmas cactus
Post-bloom, keep your cactus in a bright, sunny space for the remainder of the fall and winter.

Thanksgiving and Christmas cacti (Schlumbergera truncata and Schlumbergera bridgesii, respectively) often enjoy a healthy afterlife. Thankfully, the plants are relatively unfussy. Post-bloom, keep your cactus in a bright, sunny space for the remainder of the fall and winter.
Like poinsettia, holiday cactus can vacation outdoors in semi-shaded comfort. Pinching back stems in June will result in more flowers later on. When it comes to flowering, these holiday favorites share poinsettia’s proclivity for long, dark spells. To control bloom time, the plants should spend six weeks on a regimen of fourteen hours a day in continuous darkness and ten hours of bright light, at an ideal temperature of about 68 degrees Fahrenheit.

Fafard Professional Potting Mix packWater holiday cactus when the soil surface is dry, except in the fall, after the plant has set buds, at which time the soil should be kept uniformly moist. Fertilize monthly from late winter through summer’s end with soluble fertilizer diluted to half strength. Every few years, repot in spring, using a mixture of six parts high-quality potting mix, like Fafard® Professional Potting Mix.

Whatever option you choose to cure Holiday Houseplant Hangover, don’t add guilt to the mix. Life is too short and houseplants too plentiful to mourn a poinsettia.

New Vegetables for 2016

Black Beauty tomatoes
The new slicing tomato ‘Black Beauty’ is darker than any other black tomato and has incredible flavor. (photo care of Baker Creek Heirloom Seeds)

Each year I boost my passion for vegetable gardening by adding some of the latest new varieties to the garden repertoire. Those that pass the flavor and productivity tests may have a permanent place in my yearly garden while those that don’t shine will make space for new plants to trial next year. Last year’s winner was the flavorful, uniform, and high producing, AAS-winning ‘Chef’s Choice Orange’ slicing tomato. (Its deepest orange fruits were so sweet!) Just glancing at my growing pile of vegetable garden catalogs makes me excited about the fresh suite of new vegetables for 2016.

Candyland Red Tomato (Currant) Color Code: PAS Kieft 2017 Fruit, Seed 08.15 Elburn, Mark Widhalm Candyland01_02.JPG TOM15-19648.JPG
The new AAS Winner ‘Candyland Red’ is a sweet new currant tomato for the garden. (Photo care of All America Selections)

Let’s start with tomatoes and close relatives, like tomatillos, eggplants, and peppers. By far, the most exciting tomato being offered is the succulent, pure black slicing tomato ‘Black Beauty’. The Wild Boar Farms introduction has meaty flavorful flesh that is dark red to black. A classic red tomato on the table is the hybrid ‘Madame Marmande’ from Burpee that boasts beautifully lobed fruits packed with rich tomato flavor. Cherry tomato lovers should consider ‘Candyland Red’—a high-producing red currant tomato that’s super sweet. Pair it with the golden currant tomato ‘Gold Rush‘ for fun, colorful snacking.
There’s a great pick of peppers for 2016, hot and sweet. Promising hots include the Brazilian ‘Biquinho’ hot pepper, which looks like a bright red teardrop when ripe and is said to have a fruity, smoky flavor, and the fire-red ‘Flaming Flare’ pepper with its sweet, slightly hot flavor. Sweet pepper lovers should check out the golden sweet ‘Escamillo’ pepper. This prolific early bearer is an AAS winner for 2016. All of these peppers will pair well with the new, heavy-bearing ‘Gulliver’ tomatillo for salsa making.

Escamillo yellow peppers
The golden yellow pepper ‘Escamillo’ is another AAS winner with great taste and performance. (Photo care of All America Selections)

Though eggplant can have challenges due to susceptibility to flea beetles and Colorado potato beetles, I am excited about the new ‘Meatball’ hybrid eggplant from Burpee. The large, meaty fruits are supposed to be extra tasty.
Gardeners seeking something unusual may consider the Mexican sour gherkin, also offered by Burpee.  The tiny fruits are crisp and sweet but also slightly sour. Add these to a salad along with slices of the remarkable ‘Sakurajima’, the world’s largest radish. Offered by Baker Creek Heirloom Seeds, these massive daikon radishes can reach 15 pounds and just beg to be grown by adventurous vegetable gardeners with lots of mouths to feed.
Spring greens are some of the first veggies to go into the ground and new varieties, such as the super spinach ‘Gangbusters’ and/or beautiful heirloom lettuce ‘Yugoslavian Red’, are sure to make easy work of the salad garden. Throw in some vigorous Fidelio flatlead parsley or unusual saltwort Japanese greens for added interest and flavor.

'Yellowbunch' carrots
The bright, uniform ‘Yellowbunch’ Carrot is a sweet new offering for 2016. (Photo care of Johnny’s Selected Seeds)

Unusually colored carrots are becoming more and more popular and Johnny’s ‘Yellowbunch’ Carrot looks like a real winner with its straight, crisp, sweet roots of bright yellow. Other new root crops of interest include the pure white ‘Avalanche’ beet, an AAS Winner with mild, sweet flavor and uniform roots.
This list would not be complete without something sweet. Said to have the highest Brix score (15!) of any other canteloupe, Park’s Select ‘Infinite Gold’ hybrid is bursting with flavor and highly disease resistant. Vines are high-yielding and fruits have very deep orange flesh.
Whether growing greens, tomatoes, or melons—your vegetable garden will only be as good as the soil and nutrients you provide. Give this year’s new offerings and old favorites the best chance possible for success. Feed your soil with quality garden compost, such as Fafard Premium Natural & Organic Compost, or quality manure, such as Fafard Garden Mature Blend. Both will enrich garden soil to the maximum for large fruits and big roots. Feed with a fertilizer formulated for vegetables—we like Black Gold Tomato and Vegetable Fertilizer—and your new garden vegetables will perform to their fullest.

Historical photo of Sakurajima Radish with child
Adventurous gardeners should consider growing the giant ‘Sakurajima’ radish. (Photo care of Baker Creek Heirloom Seeds)