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Plant Awards and 2016 Award-Winning Plants

Salvia Summer Jewel Lavender 2016 award winner
Salvia Summer Jewel™ Lavender is a truly beautiful 2016 award winner. (image thanks to the AAS)

When choosing new plants for 2016, it always pays to know the bestowers of plant awards, so you can easily identify the best-of-the-best edibles and ornamentals for the season.  Plant award programs are numerous and many are distinct in their selection criteria. What they have in common are great garden plants.
And these programs are reliable. Not only are most based on extensive field trials but they are also driven by third-party entities with the simple goal of promoting outstanding plants for home and garden. So, you can count on award-winners to perform well, if they are recommended for your region. Many are tested and approved for national audiences but others are specifically selected for regions, or by plant societies dedicated to specific plant groups. Here is just a sampling of recommended awards programs and their great plants.

Candyland Red Tomato (Currant) Color Code: PAS Kieft 2017 Fruit, Seed 08.15 Elburn, Mark Widhalm Candyland01_02.JPG TOM15-19648.JPG
Candyland Red is a superior currant tomato with big flavor. (image thanks to the AAS)

The All-America Selections (AAS) is a respected, independent, non-profit organization that promotes terrific plants for North America. Their mission is “To promote new garden varieties with superior garden performance judged in impartial trials in North America.” Their trials are conducted across the US and Canada and focus on high-performing vegetables and annual garden flowers. Each year a handful of award winners are chosen and promoted. The program began in 1933, and lots of “old” award winners, now technically heirlooms, are still grown today. To learn more about the AAS and their selection criteria, click here.
There are 12 AAS-winning plants for 2016 to include Salvia Summer Jewel™ Lavender, tomato ‘Candyland Red’, and the giant white pumpkin ‘Super Moon F1’.
The Royal Horticultural Society (RHS) has the RHS Award of Garden Merit (AGM) program, which highlights plants of great merit for UK growers. Thankfully, many of the selected plants also perform well in North America. Unlike the AAS, this program seeks out all forms of high-performing ornamental include trees, shrubs and perennials. Species and cultivated plants are all fair game.
Recent additions to the AGM program include Begonia ‘Glowing Embers’, sweet pea ‘Mary Mac’ and carrot ‘Artemis’.

Geranium Biokovo 2015 Perennial Plant of the Year
Geranium Biokovo was the 2015 Perennial Plant of the Year. (image care of The Perennial Plant Association)

The Garden Club of America (GCA) promotes an outstanding North American native plant of the year and bestows upon it the Montine McDaniel Freeman Horticulture Award in honor of longtime member of a New Orleans GCA chapter, Montine McDaniel Freeman. The award-winning native for 2015 is the lofty and beautiful bur oak (Quercus macrocarpa), which is long-lived, tough and statuesque.
A “Perennial Plant of the Year”, bestowed by the Perennial Plant Association, has been selected since the program began in 1990. Chosen plants must be “suitable for a wide range of growing climates, require low maintenance, have multiple-season interest, and are relatively pest/disease-free.” Novice gardeners seeking to beautify their landscapes with perennials would be wise to start by choosing plants from this list—to include the 2015 selection, Biokovo geranium (Geranium x cantabrigiense ‘Biokovo’).

Windwalker
The steely blue Windwalker® big bluestem is a Plant Select® winner. (image care of Plant Select)

Plant Select® is a popular regional awards program dedicated to ornamental plants—woody and herbaceous—of the North American high plains and intermountain region, but many are good general performers in other parts of the country. One unique feature is that “Plant Select® leverages a uniquely collaborative model and highly-selective cultivation process to find, test and distribute plants that thrive on less water.” So, Plant Select® are water-wise in addition to being high performing and beautiful. Disease resistance and non-invasiveness are two more important selection criteria.
Notable Plant Select® winners for 2015 are the evergreen Wallowa Mountain desert moss (Arenaria ‘Wallowa Mountain’), perfect for fairy and succulent gardens, Windwalker® Big Bluestem (Andropogon gerardii ‘PWIN01S’), Coral Baby penstemon (Penstemon ‘Coral Baby’), and the stately Woodward Rocky Mountain juniper (Juniperus scopulorum ‘Woodward’).
Out East, the Pennsylvania Horticultural Society has been promoting its PHS Gold Medal Plants annually since 1978. The winners represent superior woody plants for the landscape that thrive in USDA Hardiness Zones 5-7. Recent winners include the Rising Sun redbud (Cercis canadensis ‘Rising Sun’) and Darts Duke viburnum (Viburnum x rhytidophylloides ‘Darts Duke’).

Penstemon 'Baby Coral'
Penstemon ‘Baby Coral’ is a water-wise and long-blooming Plant Select® winner. (image care of Plant Select®)

There are lots of plant societies offering award-winning selections for home and garden each year. The All-America Roses Selections (AARS) has represented the best from their national rose trials since 1930, but due to a flagging economy this important trial ended in 2014. Fortunately, some have been willing to keep it alive, bringing us several great winners for 2015, which includes the thornless, cerise pink, antique rose ‘Thomas Affleck’ and the fragrant hybrid tea, Deelish®.
Choose to garden smart this season with a few award winners. Pick a few for the New Year and reap the rewards. Fortify them with top-quality potting soils and amendments from Fafard, and you cannot go wrong.

Holiday Spices: Origins and Use

Holiday Spices: Origins and Use Featured Image
Ginger root offers one of the most classic holiday flavors. (image by Anna Frodesiak)

Chilly winter holidays call for warm spices, especially spice rack all-stars like cinnamon, cloves, nutmeg and ginger. Over the centuries these kitchen staples have inspired their share of drama–sparking wars, financial speculation and great journeys of exploration. That’s a lot to contemplate as you stir up a batch of holiday gingerbread.

Mostly though, holiday spices conjure memories of delicious tastes and aromas. A few of us get our holiday spices from specialty vendors, but the majority of us buy them in jars from the grocery store. Those spice jars may be small, but when you open them, the aromas and tastes will transport you to kitchens in every era and all parts of the world.

Scrumptious Cinnamon

Cinnamon sticks
Most don’t know that cinnamon stick is the inner bark of a tree. (image by Bertrand Thiry)

Sweet, richly flavored cinnamon comes from the inner bark of several trees in the Cinnamomum genus. Arguably, the best cinnamon is Cinnamomum verum, native to Sri Lanka, and sometimes labeled as “Ceylon” cinnamon. Supermarket cinnamon is derived from the more assertively flavored bark of the related cassia cinnamon tree.

Prized from ancient times, cinnamon is sold either in sticks (called “quills”) or ground form. It is an integral part of the spice mixtures sold as “apple pie spice” and “pumpkin pie spice”. Cinnamon loves company, especially fruits of many kinds, not to mention chocolate and coffee. It has been used in just about every kind of pastry, sweet bread, and dessert—from comforting cinnamon rolls to rice pudding—as well as in savory dishes like tagines and biryanis.

Ginger’s Bite

Gingerbread cookies
Gingerbread tastes like the holidays. (image by Jessie Keith)

Ginger or ginger root, with its sweet/sharp flavor, comes from the rhizome of a tropical plant, Zingiber officinale, native to Southeast Asia. It can be used in many forms—fresh, dried, candied and crystallized. Everyone is familiar with its holiday star turn in gingersnaps and gingerbread, but it is also integral to German pfeffernüsse cookies. Crystalized ginger makes a great after-dinner sweet after heavy holiday meals. With its heat and sparkle, ginger works well with apples, pears, plums, and pumpkin.

If you live in a frost-free climate or have warm indoor space, you might want to try growing ginger at home. Start with a plump, fresh grocery store ginger root. If you grow your ginger in a container, fill it with a rich, high-quality potting mix like Fafard® Professional Potting Mix with Resilience™. Soak the rhizome for a few hours, then plant, barely covering it with potting mix.

Place in a sunny spot indoors or light shade outdoors, water regularly, and the ginger will eventually develop long, strap-like leaves. In about eight months you can harvest bits of the root, but it will take a year or two for the plant to sprout tall spikes of colorful flowers. In cold weather climates, bring ginger plants indoors before the first frosts and mist regularly to compensate for dry winter air.

Comforting Nutmeg

Holiday Plate
Eggnog, gingerbread, and other holiday treats get their great flavor from holiday spices.

The word “nutmeg” inspires visions of eggnog, custards and fruit pies, but its range is actually much wider. Familiar in whole and ground form, aromatic nutmeg is the seed of a tree, Myristica fragrans, native to the Banda Islands of present-day Indonesia. Nutmeg is inextricably linked to another spice, mace, which is made from the lacy red covering of the nutmeg seed.

Dairy products get along famously with nutmeg in sweet or savory dishes. Cooking guru, Julia Child used it liberally in her classic recipe for spinach quiche and also added a grating of fresh nutmeg to traditional béchamel sauce. On the sweet side, nutmeg is lovely in fruitcakes, bread pudding, quick bread and just about anything made with pumpkin, squash or sweet potatoes.

Piquant Cloves

Orange pomander (image by Wendy Piersall)
Pomanders make great natural gifts. (image by Wendy Piersall)

Like nutmeg, cloves are produced by a tree native to the Indonesian island group once known as the “Spice Islands”. The cloves that we make into pomanders or insert in the rind of baked ham are actually dried, unopened flower buds harvested from an evergreen tree, Syzygium aromaticum. Cloves share membership in the myrtle family with allspice, a frequent traveling companion in holiday recipes.

Like ginger, cloves have a sharpness and piquancy that is a particularly good complement to rich, unctuous flavors, like beef or pork. They are also a stock ingredient in spice blends for mulling cider or wine. Pear and plum dishes benefit from a hint of clove, while spice and fruit cakes would lack depth without them. Use cloves—whole or ground–carefully, the little buds pack a flavor wallop.

Fresh spices taste best when ground or grated just before use. Store them in sealed containers away from direct sunlight. Ground spices lose flavor fairly rapidly, so use them up, lest they remain to haunt the cupboard like the ghosts of holidays past.

Trees with Beautiful Winter Bark

Trees with Beautiful Winter Bark Featured Image
East Asian maple

A number of hardy tree species possess bark that is eye-catchingly handsome, particularly in winter, when most everything else in the garden is dressed in frostbitten drab. Such trees are essential for bringing defining structure and color and texture to the winter landscape.

Maples

Paperbark Maple
Paperbark Maple

The maples have given us a number of trees that possess arresting bark, including the iconic paperbark maple (Acer griseum). In its best forms, this highly variable Chinese native slowly matures into a 25- to 35-foot, round-headed specimen with polished, flaking, cinnamon-brown bark that is especially striking when frosted with snow. The three-parted leaves assume sunset tones rather late in fall.

Paperbark maple interbreeds with another trifoliate East Asian maple (Acer nikoense), which has striking green streaked bark, to produce hybrids with finely shredded bark of a somewhat paler cinnamon-brown. A third species in the three-leaved maple tribe, three-flowered maple (Acer triflorum), has shaggily flaking, silvery- to creamy-gray bark. It, too, is a small to medium tree, perfectly sized for most residential gardens in USDA Cold Hardiness Zones 5b to 8. Sunny or lightly shaded sites work best.

Prunus maackii bark
Amur chokecherry

Snake-bark maples constitute another group well worth growing for their colorful stems. Arguably the most beautiful is red-vein maple (Acer rufinerve). Some selections of this fast-growing, medium-sized tree have luminous lime-green bark marked with paler longitudinal fissures. Abundant, colorfully winged fruits dangle from the branches late summer and early fall. This Japanese native is closely related to our native moosewood (Acer pensylvanicum), which is sometimes represented in gardens by the red-stemmed cultivar ‘Erythrocladum’. Both do well in sun or partial shade.

A Stewartia sinensis
Stewartia sinensis

Stewartias

Like the maples, the genus Stewartia is centered in temperate East Asia and eastern North America and contains several species with beautiful bark. The best known, Japanese stewartia (Stewartia pseudocamellia), bears white, camellia-like flowers in early summer, and oval leaves that go fiery in fall. Its most notable feature, however, is its multicolored bark, which exfoliates into mottled patches of gray and bronze and pinkish-tan. Other, far lesser known stewartias (including Stewartia rostrata and S. sinensis) are also beautifully mottled. Also noteworthy is Stewartia monadelpha, a relatively slight species whose bark resembles that of paperbark maple. All these stewartias are small, rather spreading trees that make good choices for sunny to partly shaded niches in modest-sized gardens. Most are hardy to USDA Zone 5b.

Lacebark Elm

Japanese Stewartia bark
Japanese stewartia

A diverse species that occurs over a wide range of Asia in a wide variety of shapes and sizes, lacebark elm (Ulmus parvifolia) has given rise to numerous cultivars, including some dwarf selections that make ideal bonsai subjects. For the garden, forms with exfoliating bark are undoubtedly the most desirable, their trunks maturing into a stewartia-like patchwork. All forms flourish in full sun, and most will weather USDA Zone 5b conditions.

Persian Ironwood

Also notable for its showy patchwork bark (and also hardy into USDA Zone 5b) is a medium-sized tree from the witch-hazel family, Persian ironwood (Parrotia persica). Typically multi-stemmed and wide-spreading, it bears leaves that resemble common witch-hazel and produces curious little early spring flowers composed of clusters of purple stamens. Fall color is often a spectacular blaze of orange, red, and smoky purple, with the brightest coloration occurring in full sun.

Amur Chokecherry

Amur chokeberry bark
Amur chokeberry

One of the best ornamental trees for sunny niches in especially chilly regions (USDA zones 3 to 6), Amur chokecherry (Prunus maackii) grows rapidly into a medium-sized tree with lustrous, shredding, tawny-orange bark that fairly glows in the winter landscape. Rounded clusters of white flowers open in spring and are followed by small black fruits. Although relatively short-lived and prone to damage from heavy wet snow and ice, it is still unsurpassed as a four-season tree for cold-climate gardens.

Peking Tree Lilac

A. nikoense x A. griseum bark
A. nikoense x A. griseum

The Peking tree lilac (Syringa pekinensis) resembles Amur chokecherry both in its exceptional cold-hardiness (USDA zones 3 to 7) and in the exfoliating, coppery bark of its finest forms (such as ‘Copper Curls’). But this variable Manchurian native offers greater longevity and clay-soil tolerance, as well as a bevy of fleecy, fragrant early-summer flowers. Typically multi-stemmed, it grows at a moderate rate to 20 to 30 feet tall, prospering in most soils in full sun.

Amur Maackia

Fafard Premium Natural & Organic Compost Blend pack

Copper-tinged bark and USDA Zone 3 hardiness are also among the virtues of another small tree from the harsh climes of Manchuria, Maackia amurensis. Amur maackia’s bark is remarkable not only for its rust-brown coloration but also for the diamond-shaped exfoliations that decorate its surface, inviting closer inspection. Upright candelabras of dull white flowers deck its branches in early summer. The pinnately compound foliage of this single-stemmed, round-crowned, leguminous tree is an attractive dark green in summer but offers little in the way of fall color. Growth is slow, even in ideal conditions (full sun and fertile, well-drained soil).

Plant one of these trees with beautiful winter bark next spring, and it will bring much-needed color and presence to the garden next winter (and for years to come). To get it off to a good start, give it a planting hole that’s about the same depth as the root ball, and three times as wide. Amend the backfilled soil with a bit of balanced fertilizer, as well as a humus-rich amendment such as Fafard Natural & Organic Compost Blend if the soil is excessively sandy or heavy.