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Battling Garden Weeds Naturally

A hand hoe with flowers
A good hand hoe makes the weeding process much easier!

Weeds are half the battle of gardening.  And the key to winning that battle is to know your enemy.

Cover the Soil Seed Bank

Weeds use several strategies to sneak into your garden.  One is via the soil seed bank.  Each cubic foot of soil typically contains hundreds or even thousands of weed seeds (some of which remain viable for decades).  Turn the soil, and you will likely liberate enough buried seeds to turn your garden into a weed party.  To prevent this from happening, keep those seeds well buried.  Shallow-till only, and if any weeds do germinate, use the appropriate strategy to control them (see below).  If you must deeply disturb the soil, follow up with some mulch to inhibit weed germination, or with a couple of shallow hoeings to inhibit seed germination and establishment.  A scuffle hoe or Japanese hand hoe should be in the weaponry of any serious gardener.

Celandine (Chelidonium majus)
Celandine (Chelidonium majus) is a problematic weed in New England.

Weed Seed Solarization

Summer solarization is another strategy for dealing with soil disturbance.  Rake and level the disturbed area, water it thoroughly, and cover it (and a 1-foot margin) with clear greenhouse polyethylene.  Remove the poly in a month or so, after the weed seeds have been thoroughly cooked.
Herbicides should be a last resort and are usually not necessary.
Weed seeds can also arrive from outside the garden, mostly by air (think dandelions) or via introduced soil and soil amendments (compost, potting mix, etc.).  Thwart airborne seeds by removing or cutting back neighboring plants that might have your garden on their flight itinerary.  Mulched, densely planted gardens are less vulnerable to seeds that do manage to fly in.
Seeds that arrive by soil require a different kind of vigilance (and wariness).  Any soil or soil amendments from outside the garden should be considered guilty of weed seed contamination until proven innocent.  Always err on the side of caution when adding them.  Fafard products such as Fafard Garden Manure Blend and Natural & Organic Compost make safe and reliable conditioners for your soil.

Pokeweed
Pokeweed is a common weedy pest across much of the eastern United States.

Some weeds invade not by seed but by rampant vegetative growth such as underground rhizomes.  Plants with thuggish growth habits are best kept at a distance from those of more restrained growth.  When this is not possible (as when lawn abuts a perennial bed), a good half-moon edger is an indispensable tool for keeping pushy neighbors at bay.  Cut a 2- to 4-inch-deep mini-trench, sloped toward the garden side and steep-walled toward the lawn side.  Physical barriers such as plastic or metal edging (or a good wide path) can also work to separate plants that have incompatible behaviors.

Whatever measures you take to exclude them, some weeds will invade – and the best way to deal with them depends on which lifestyle they follow.  Shallow tilling makes short work of most annual and biennial weeds, as do flame weeders and dehydrating fatty-acid herbicides (such as Avenger).  Pulling these short-lived plants is wasted effort or worse because it often brings weed seeds to the surface along with the roots.

Fafard Premium Natural & Organic Compost Blend pack
Quality compost like Fafard’s is free of weed seeds and makes a good mulch.

Shallow tilling will also eliminate most clump-forming, fibrous-rooted perennials, although some will require repeat treatments.  Aggressive or tap-rooted perennials pose greater challenges, however.  Once established, they can be virtually impossible to eradicate.  Quackgrass (Elymus repens), bindweed (Convolvulus arvensis), pokeweed (Phytolacca americana), red sorrel (Rumex acetosella), celandine (Chelidonium majus) and curly dock (Rumex crispus) are among the weeds that will wreak horticultural havoc if they’re allowed to set up shop in your garden.

It all comes back to knowing your enemy.  If you know your local weeds and their growth patterns, you’ll also know the best way to respond.

Growing Hot Peppers

Capsicum annuum red chillies
Red chilies ready for the picking!

By summer’s end, I am generally picking hot peppers by the bucket. Three years ago it was the pasilla chili ‘Holy Moly’, last year it was ‘Hot Portugal’ and ‘Serrano’ and this year (with a little luck) it will be ‘Pasilla Bajio’, ‘Hot Lemon’, and super spicy ‘Red Savina’ habanero. As long as summers are hot and relatively dry, I can count on them. And friends and family reap the rewards of the many hot sauces, pickled peppers and relishes that will follow.
The popularity of hot peppers has grown with the hottest of the hots taking the limelight. The legendary Bhut jolokia (ghost pepper),  ‘Naga Viper’ and ‘Carolina Reaper’ are three of the hottest peppers in the world, hence their wide popularity. Many others have outstanding flavor with more tolerable heat for the average pepper lover. But buying hot peppers is expensive, and some of the best are not sold in stores, so with pepper madness in the air, it pays to get to know and learn to grow these fruits.

Capsicum annuum 'Serrano' (Longum Group)
An unripe green serrano pepper.

Hot Pepper History

Even though peppers are a staple in cuisines worldwide, they are New World plants that did not exist in the Old World until they were first brought to Europe by the Spaniards around 500 years ago. A close relative of tomatoes and eggplant, peppers hot or sweet are defined by the generic name Capsicum and have several things in common. The smooth-leaved annuals or perennials bear fleshy, hollow, edible fruits with a spongy central rib lined with flattened oily seeds.
Fruits can be red, yellow, orange, purple, brown or green and may be elongated, round, or blocky. For gardeners and cooks, sweetness, flavor and heat are the most defining characteristics of the fruit. And, when it comes to chili pepper heat, Scoville Units are where it’s at.

Hot, Hotter, and Hottest

Round 'Cherry Bomb' hot peppers
Round ‘Cherry Bomb’ hot peppers are pretty and only moderately spicy.

The Scoville Scale measures Scoville Units, the formal unit of measurement for a pepper’s heat. They measure the presence of a suite of 22 chemicals called capsaicinoids—the best known being capsaicin. The concentrations of these spicy compounds are analyzed for the scale, so the higher the Scoville Units, the hotter the pepper. For example, the Carolina Reaper maintains 2,200,000 Scoville Units while the poblano measures an average of 1,000 to 4,000 Scoville Units.
Environmental factors can also impact a pepper’s heat. Hot, dry weather tends to generate more intense fruits with more intense spice and “bite”, while cooler, moister weather yields milder peppers. So, it’s important to know how to grow these fruits if high heat is what you are aiming for.

Growing Hot Peppers

Truly, the hotter the weather and brighter the sun is, the happier your pepper plants will be. Choose friable soil of average fertility and a slightly acid pH. Amending with a fertile, slightly acid amendment like Fafard’s Canadian Sphagnum Peat Moss, is a good choice.
When planting peppers, be sure to stake or cage them to help support the broad, bushy plants and their fruits. Plants with larger, heavier fruits are at greater risk of toppling over in rain and wind. As with most vegetables, fertilization is really important to encourage the best growth and fruit output. Choose a quality fertilizer formulated for tomatoes, like Black Gold Tomato and Vegetable Fertilizer. A light sprinkling with garden-grade Epsom salt will also keep plants from suffering from Magnesium deficiency, a common problem with peppers.

Hot Pepper Types

Capsicum frutescens
Tabasco pepper flowers

From the Guinness Book of World Record’s hottest ‘Carolina Reaper’ pepper to relatively mild poblano chilis, hot peppers come in all colors, shapes, sizes and heat levels. Peppers are heavily cultivated plants, so most botanists have thrown away any attempt to formally categorize them. Cultivated plants like these are named and classified by horticulturists. To keep it simple, it’s cultivar (a.k.a. cultivated variety) names, like ‘Ghost’, ‘Naga Viper’, ‘Holy Moly’, and ‘Spanish Spice’, and essential common names, like Jalapeno, Habanero, and Cayenne, that define these peppers.

Harvest and Hot Sauce

When harvesting really hot peppers, protect your fingers. The spicy compounds can actually burn your skin. Snipping them with a pair of fine shears is a good method. The skin should also be protected when cutting and preparing peppers for cooking. A pepper’s heat is most concentrated along the inner lining and seeds, so remove them if you want less heat. And when it comes to cooking, homemade hot sauce is a great choice.

Homemade Garlic Sambal

Chiles ready for sauce making
Chiles ready for sauce making!

We eat a lot of sambal, a spicy Southeast Asian chile-based condiment. At its heart, it simply contains chiles and salt, but other ingredients can be added to liven it up, such as garlic, vinegar and sugar.
I made my own version of garlic sambal with a couple surprise (non-traditional) ingredients. The result is really good, though I also credit the positive outcome to the quality of the fresh-picked chiles from my garden.  The peppers chosen (‘Hot Portugal‘ and red jalapeños) are only moderately hot, so this sauce can be eaten like a spicy, slightly sweet, garlicky ketchup. I make small batches, but the recipe can be doubled.

Ingredients

1 pound fresh, red chile peppers, whole with tops removed
2/3 cup apple cider vinegar
1/3 cup water
1 tablespoon agave syrup
1 small apple, peeled and sliced
3 large cloves garlic, peeled
1 teaspoon salt

Steps

Add the chiles to a medium saucepan and put on medium to medium-low heat. Add 1/3 cup of the vinegar, salt, and cover. Cook the chiles for around 15 minutes or until they have softened. Next add the water, remaining 1/3 cup of vinegar, agave syrup and apples. Cover and cook for another 15 minutes or so until the apples have softened and the liquid has reduced.
Allow the mix to partially cool. When it’s still warm, transfer it to a blender or food processor along with the fresh garlic cloves. Mix it until smooth, then taste. Adjust the flavor with more agave syrup and salt as needed. If it’s too thick, add a little water or vinegar. Place in a lidded glass jar and refrigerate.

Use as a condiment or as an addition to marinades and sauces.

Chillies and chilli sauce

Stay Cool and Hydrated in the Garden

Stay Cool and Hydrated in the Garden Featured Image
Some days, staying cool in the garden just means taking it easy.

During the long winter months, we dream of summer’s warmth. On hot summer days, when temperatures and humidity levels are somewhere north of eighty, we dream of holing up in a cool place.

But we are gardeners and that means we also can’t resist the siren song of the soil. Besides, everyone knows that crabgrass doesn’t care how hot and sticky it gets. In fact, it and its other weedy confederates redouble their evil schemes when gardeners are too hot to go out and pull them up. Winning at summer gardening means finding ways to beat the heat while tending the plants.

Work At Cool Times

Working in the garden
Start work in the garden early, before the days heat up, and try to work in shade.

There’s a yin yang to successful hot weather horticulture. At sunny times of the day, always work in the shade. During cloudy intervals, tend non-shady areas. Wear sunscreen no matter what, because ultraviolet rays get through cloud cover even when it is overcast. Garden early, before things heat up and return to the garden late in the day, when temperatures descend. Longer hours of daylight make early evening gardening a pleasure. Garden chores are also a good excuse to let someone else do the dinner dishes.

When temperatures are high, keep the effort level low. Take a look at the five or seven- day weather forecast and save the heavy pruning, mulch spreading and hole digging for cooler days.

Water Wisdom

Child using a hose on a sunny day
Sometimes a spritz with a hose is just what a gardener (or your kids) need to keep cool.

Beat the heat—or at least its worst effects—by keeping yourself hydrated while you work. Buy a fabric sun hat that you can soak in cold water, wring out and then wear in the garden. Make sure to wear loose, lightweight, light-colored clothes. Garden fashion should always start with common sense.

Take advantage of nature’s generosity and work in the rain. As long as you avoid thunderstorms, you will be fine. It is also nice to take advantage of the hose or sprinkler for a quick refreshing spritz. Playing in the sprinker has never lost its charm with kids either. Placing a clean tarp beneath a sprinkler will keep their feet clean, and if set in close proximitiy to a bed, you have doubled the benefit.

Weeds pop our more easily during and just after heavy irrigation and rainstorms, so digging and dividing plants takes much less effort. Planting is easier too. Walk around beds and borders rather than through them, to avoid compacting wet soil.

Right Chores, Right Place

Gardening tools
When it’s too hot to work in the hot sun, do other garden chores, like cleaning and sharpening your tools.

If you must work outside on a hot, sunny day, garden in small time increments. If tools are close at hand, you can accomplish a lot in ten or fifteen-minute spurts. This strategy works well for most garden chores and is especially good for those you hate.

If it is too hot to even move, think about what you can do indoors in an air-conditioned place. Repot container plantings or root cuttings in cool comfort. Store necessary tools and supplies like Fafard Ultra Container Mix With Extended Feed With Resilience™ indoors in a plastic tub. When you are ready, cover the designated work area with newspaper or oilcloth, bring out the supply tub and create some beautiful containers. When you are finished, simply drop the tools and supplies in the tub, shake out the newspaper or oilcloth and return the plants to their outdoor locations.

Cool, indoor locations are also good places to clean and sharpen tools, wash out plant containers and make plant labels. This is also a good time to clean up potting benches and organize garden supplies.

Another good activity for hot days is garden planning. When it was chilly last winter, you snuggled under an afghan and paged through online and print plant catalogs. Now, you can sit in the shade or the air conditioning and plan your fall containers, bed schemes, and vegetable plantings. By the time those plants arrive, it will be cool enough to get them into the ground.